Berger Road

207 Apt C
Paducah, KY 42003
270-217-7137
eh379c10@westpost.net
Elisha Harvell
Objective: I desire to work for a firm that will allow me to grow in knowledge
and use my skills to the best of my abilities with opportunity for advancem
ent.

Education: Springfield High School Graduated J

une 2001

Experience:
Sonic Drive -In Mayfield,Kentucky
Assistant Manager February 2009-present

* Responsible for managing 6 to 8 people per shift

* Count money
* Handle all the operations in the store
* Responsible for Food inventory and operations of food audits
* Responsible for closing the facility
* Responsible for handling cooks, carhops and auditing packages.
* Certified servesafe operator/Food license

Cardone/St John's Hospital Springfield, Illinois

Quality Assurance Clerk April 2008 - August
2009
* Responsible for the last quality of check of scanned medical records which w
ill become the final legal record of the patient.
* Responsible for ensuring every document present in the patient's paper chart
is scanned into the patient's electronic chart. The electronic chart is the pa
tient's final legal medical record, strict attention to detail and task is absol
utely compulsory.
* Utilize computer software to complete all work and task. Competence in data
entry and familiarity with routine computer tasks is a must.
* Display strict attention to task and detail is mandatory.
* Display professional demeanor, appearance and attitude is required at all ti
mes working in a hospital environment.

Sonic Drive In Springf

ield, Illinois
Crew Leader May 2007-
August 2009
* Grill, cook, and garnish hamburgers or other meats.
* Grill, cook, and fry foods such as French fries.
* Perform simple food preparation tasks such as making sandwiches and wrapping
sandwiches.
* Reads food order slip or receives verbal instructions as to food required by
patron, and prepares and cooks food according to instructions.
* Plan work on orders so that items served together are finished at the same ti
me.
* Clean food preparation equipment, work areas, and counters or tables, mop flo
ors.
* Order supplies and stock them on shelves.
* Wash dishes
References: Available upon request