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  • Potatoes Salad

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    Brian Pringle
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    This document provides instructions for making a large batch of potato salad. It includes dicing 8 potatoes, 4 pickles, and 6 hard boiled eggs and mixing them along with pickle juice, 2 cans of peas, 1 lb of sharp cheddar cheese, 3 Tbsp of mustard, 2 Tbsp of paprika, and 1/2 jar of mayonnaise. The ingredients are added to a large bowl and mixed, with the potatoes, paprika, mustard and mayonnaise mixed in last to the desired consistency before topping with the remaining sliced eggs and sprinkling of paprika.

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    This document provides instructions for making a large batch of potato salad. It includes dicing 8 potatoes, 4 pickles, and 6 hard boiled eggs and mixing them along with pickle juice, 2 cans of peas, 1 lb of sharp cheddar cheese, 3 Tbsp of mustard, 2 Tbsp of paprika, and 1/2 jar of mayonnaise. The ingredients are added to a large bowl and mixed, with the potatoes, paprika, mustard and mayonnaise mixed in last to the desired consistency before topping with the remaining sliced eggs and sprinkling of paprika.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Potatoes Salad

    Uploaded by

    Brian Pringle
    This document provides instructions for making a large batch of potato salad. It includes dicing 8 potatoes, 4 pickles, and 6 hard boiled eggs and mixing them along with pickle juice, 2 cans of peas, 1 lb of sharp cheddar cheese, 3 Tbsp of mustard, 2 Tbsp of paprika, and 1/2 jar of mayonnaise. The ingredients are added to a large bowl and mixed, with the potatoes, paprika, mustard and mayonnaise mixed in last to the desired consistency before topping with the remaining sliced eggs and sprinkling of paprika.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Potatoes Salad - Large Batch 8 Potatoes (Not too hard or too soft cooked/diced) 4 Pickles (Large/diced) Cup Pickle

    e juice 6 Eggs (Hard boiled/Sliced) 2 Cans Peas (Strain) 1 lb Cheese (Sharp cheddar) 3 Tbsp Mustard 2 Tbsp Paprika Jar Mayonnaise Directions: Take a very large bowl, and add: diced pickles, pickle juice, 4 of 6 eggs, peas, cheese. Then mix. Add in potatoes, half the paprika, mustard, and the mayonnaise into the mix. You will need to vary the amount of mayo to get the correct consistency (not too wet, not too dry). When all is mixed, flatten smooth before placing last two sliced eggs and sprinkle the other half of the paprika over the top.

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