Professional Documents
Culture Documents
IAP Textbook of Pediatrics, 3rd Ed, 2006, Basic & Clinical Pharmacology, Katzung, 10th Ed
Principles of Treatment
Organic
Ferric Polymaltose
Chelated Iron
Ferrous bis glycinate
Technological
Ferrous Ascorbate
Element
Carbonyl Iron
Iron Absorption
Primarily duodenum (& proximal jejunum) Hem iron 20-40%, AA directly without carrier, o with HCl 20Non hem (plant) 10% Increased in IDA to 30% Mechanisms of absorption:
By active absorption (DMT1) mucosal & ferroportin1 (basal)
Anemia & hypoxemia & Erythropoiesis, hereditary hemochromatosis, iron stores but less affected with plasma iron & Inflammation & malignancy What is the elation between Hepcidin & ferroportin? Anemia of CD Enters mucosal cells as Ferrous either A. Ferric Apoferritin ferritin (Mucosal block) = Ferritin curtain B. Transported to serum as ferrous What are the factors that govern these processes? About 1 mg is absorbed daily
Ferrous Salts
Good bioavailability, but decreases markedly in the presence of dietary inhibitors like phytates, tannic acid etc., hence cannot be added to other foods/milk/fortified formulas Salty astringent taste Gastrointestinal side effects (~23 %) Teeth are known to be stained with liquid preparations if the drops are not placed carefully at the back of the tongue Any over dosage of the salt can easily override the mucosal barrier to cause acute toxicity
Ferric Salts
Dietary Fe+3 form is converted to the Fe+2 form in the stomach. This reduction is promoted by the presence of H+ and dietary ascorbic acid. The great advantage of this conversion is that the ferrous form (as compared to the ferric form) is much more easily released from the organic ligands to which it is bound and stays soluble. Ferric iron precipitates at pH >3 (as found in the duodenum) and is not available for absorption from such precipitates. Ferrous iron remains soluble up to pH values of about 7.5 and is available for absorption. Traditionally not been preferred over ferrous, biobioavailability is 3 to 4 times less In adults 100 mg of ferrous sulfate iron/ day $ 400 to 1000 mg of ferric iron/day for same therapeutic effect Poor poisoning potential given the limited reducing ability of the gastric contents Other properties similar to ferrous salts
Iron Amino-acid Chelates AminoConjugates of the ferrous or ferric ion with amino-acids aminoFerrous bis-glycinate (20% elemental iron), ferric bistrisglycinate and ferrous glycine sulphate (FGS) FBG: Two molecules of the amino acid glycine are bound covalently to a molecule of iron. They have no effect on the color or taste of food products Main advantage: relatively high bioavailability in the presence of dietary inhibitors. Chelates prevent iron from inhibitors. binding to inhibitors in food or precipitating as insoluble ferric hydroxide in the pH of the small intestine Rise of Hb with FGS Vs FS is equivalent Costlier
Advances in Pediatrics, Dutta, Anupam Sachdev, 1st Ed, 2007
Carbonyl Iron
Small particle preparation of highly purified metallic iron Carbonyl describes the process of manufacture of the iron particles (from iron pentacarbonyl gas) Given the small particle size (<5 Qm) the stomach acid solubilizes this iron. In the process of this solubilization H+ ions are consumed thereby increasing the pH. Also, as a result the absorption of iron is slow (permitting continued release for 1 to 2 days) and self limited by the rate of acid secretion by the stomach mucosa Advantages include lack of change in color or taste of the foodstuff Bioavailability is high, about 70% that of FS Lesser GI side effects claimed: not confirmed Much less toxic than ionized forms of iron
Colloidal Iron
Colloidal ferric hydroxide which provides the highest amount of elemental iron (50%) Not much data available regarding bioavailability Drug Interactions : Absorption of iron may be affected by concurrent administration of antacids. On concomitant administration of iron and tetracycline the absorption of both the drugs is markedly reduced leading to diminished therapeutic effectiveness Comparable rise in Hb level
Heme Iron
Hemoglobin as a source of iron was promoted on the basis of the high bioavailability of heme iron Iron content of hemoglobin is 0.34 %. As a result 300 mg of hemoglobin is required to deliver 1 mg of elemental iron which leads to large volumes and inhibitory costs. Do not offer additional advantage over the simple ferrous salts.
Ferrous Ascorbate
Synthetic molecule of ascorbic acid & iron Ascorbic acid enhances iron absorption Ascorbic acid reduces ferric iron to ferrous iron which remains soluble even at neutral pH
Comparison of Salts
Salt Ferrous sulphate Ferrous Fumarate Amino Acid Chelates IPC Carbonyl Colloidal GI Side Teeth Food/Drug Poisoning Effects staining interaction Potential ~23% + +++ +++ + Less Less ?Less Less + ++ + + + Nil Nil ?
Treatment of IDA
Ferrous sulphate remains the mainstay Generally, the toxicity is proportional to the amount of iron available for absorption. If the quantity of iron in the test dose is decreased, the percentage of the test dose absorbed is increased, but the quantity of iron absorbed is diminished Multiple preparations available, all are generally absorbed well and are effective in treatment
Treatment of IDA
Some contain 'absorption enhancing' substances enhancing' such as amino acids & ascorbic acid. No evidence shows that addition of any trace metal, vitamin or other hematenic substance significantly increases the response to simple ferrous salts Others are advertised as delayed-released delayedformulations aimed at prolonging iron absorption over several hours. All these are expensive. Moreover, attempts to enhance absorption can increase the incidence of GI side effects.
Nelson Textbook of pediatrics, 18th Ed, 2008
Suboptimal Response
Incorrect diagnosis of IDA in thalassemia, lead poisoning or anemia of chronic infection Coexistent disease that interferes with absorption or utilization of iron (e.g., infection, IBD, malignancy, hepatic or renal disease, or concomitant deficiencies of, for instance, vitamin B12, folic acid, thyroid, associated lead poisoning) Impaired GI absorption (e.g., Celiac disease, giardiasis, H. Pylori infection, autoimmune gastritis, concurrent administration of large amounts of antacids, which bind iron and H2RA)
Interaction
Iron absorption may be decreased by antacids or magnesium, calcium, supplements containing aluminum, magnesium, calcium, zinc, zinc, PPI, & H2 RA Iron may decrease the absorption of bisphosphonates, tetracyclines, tetracyclines, levodopa, methyldopa, levothyroxine and penicillamine. (Space administration apart by at least 2 hours) Absorption of quinolones may be qed due to formation of ferric-quinolone complex ferricResponse to iron therapy may be delayed in patients receiving chloramphenicol Concurrent administration of u200 mg vitamin C per 30 mg elemental iron oes the absorption
The Harriet Lane Handbook, 18th Edition
Interaction
Phytates in cereals & oxalates (vegetables), high (vegetables), phosphate in cow's milk (+casein) & excess of zinc also reduce absorption. Thus children who take only milk & rice tend to have iron deficiency Calcium salts (carbonates/oxalates) & eggs in the diet inhibit iron absorption Tannic acid present in tea & coffee, forms complexes coffee, with iron salts & inhibits absorption Lactose, ascorbic acid, fruit juices and certain amino acids such as cystine, lysine & histidine enhance iron absorption HCl of the gastric juice facilitates iron absorption from the ferric complexes, preventing its precipitation by phosphates & maintaining iron in ferrous form
Nutrition & Child Development, Dr. K E Elizabeth, 2nd Ed, 2002, Pg 103
Interaction
Acid medium & cobalt increase iron absorption. Consumption of lemon juice, fruit juice & curd with food will increase absorption due to presence of vitamin C. Heme iron from animal source (from myoglobin and red cells in red meats) is better absorbed. Ascorbic acid & meat facilitate the absorption of nonheme iron. Ascorbate forms complexes with &/or reduces ferric to ferrous iron. Meat facilitates the absorption of iron by stimulating production of gastric acid; other effects also may be involved. Iron supplementation reduce cough induced by ACE inhibitors. (Ref. Goodman & Gilman's The Pharmacological Basis of Therapeutics)
Nutrition & Child Development, Dr. K E Elizabeth, 2nd Ed, 2002, Pg 103
Side Effects
Gastrointestinal distress is the most prominent . Abdominal pain, nausea, vomiting, or constipation may lead to noncompliance. Although small doses of iron or iron preparations with delayed release may help somewhat, the gastrointestinal side effects are a major impediment to the effective treatment of a number of patients GI side effects are more common in adults and adolescents and are reported to occur in 15-20 % 15patients. To overcome this side effect various measures suggested include administration after meals and at bed time. Decreased intestinal motility during sleep may improve absorption
Harrisons Principles of Internal Medicine, 17th Edition.
Side Effects
Temporary staining of teeth & tongue with some preparations: Can be avoided by correctly placing the drops at the back of the tongue or drinking through straw. Or rinsing the mouth or brushing the teeth after taking the medicine. Black stools: The iron in the stools and supplement may stain clothing. Common, but may obscure the diagnosis of continued GI blood loss!
Side Effects
Intolerance to oral preparations of iron primarily is a function of the amount of soluble iron in the upper GI tract & of psychological factors. A good policy is to initiate therapy at a small dosage, to demonstrate freedom from symptoms at that level, and then gradually to increase the dosage to that desired.
Contraindications
Hypersensitivity to iron salts or any component Peptic ulcer disease Ulcerative colitis Enteritis Hemochromatosis Hemolytic anemia*
Poisoning
Signs of toxicity with ingestions of 10-20 mg/kg of 10elemental iron. Serious toxicity is likely with ingestions of u 60 mg/kg. Death has been reported after ingestion of as mg/kg. little as 650 mg Carbonyl iron and IPC are nonionic: less toxicity than ferrous salts Gastric lavage with 1% to 5% sodium bicarbonate or sodium phosphate solution prevents absorption of iron: limited value Whole bowel irrigation has been used to speed the passage of undissolved iron tablets through the GI tract. A polyethylene glycol electrolyte solution Activated charcoal is useless! useless! Deferoxamine is the antidote Deferoxamine
The Harriet Lane Handbook, 18th Edition
Textbook of Pediatric Gastroenterology & Nutrition, Stefans Guandalin, 1st ed, 2004
Calories (Kcal/dl) Protein (gm/dl) Fat (gm/dl) Carbohydrate (gm/dl) Calcium (mg/dl) Phosphorus (mg/dl) Iron (mg/dl) Vitamin A (IU/dl) Sodium (mEq/dl) Folic Acid (mcg/dl)
Although iron stores are low in preterm & term-SFDs, requirements are minimum in first few weeks of life! Birth weight e1000 gm Birth weight >1000 gm
Start at 4-6 weeks of life when active erythropoiesis starts Start earlier at 4 weeks of life if baby had frequent phlebotomies: even if baby on LBW formula/HMF Continue iron for atleast 1 year, and if weaning is not adequate continue till 2-3 years of age!
Journal of Neonatology, NNF-India, Vol. 18, No.1, Jan-Mar 2004
Malnutrition
Misc.
80 (250 mg 0.2
in Adult Prep)
30
0.2
Misc.
16.7
0.17
2.5
Zn, Biotin
30 30 15 11.7 15
500 Qg Methylcobalamin
5 1.25
Nutrifacts Fe Ferrous Gluconate Parnika Nicofer (Piramal) RichPro Zest, CHERI Ferric Amm Citrate Ferric Amm Citrate Choline Citrate
Least Irritant
Peptonized 20 10 10 10 8
Ferrochelate XT Ascorbate FeroniaFeronia-XT Irentia OroferOrofer-XT Hemsi Vegefer Ascorbate Ascorbate Sod. Feredetate
Vitcofol drops donot contain Iron & have only vit B12 & Folic acid. In contrast vitcofol injection contains only vitamin B12.
eZn 15 mg
Summary
In terms of efficacy all available iron preparations are effective though timing of response may vary Iron supplements should be prescribed in right form, dose & duration Cause of IDA should be addressed whenever possible
Thanks