Brunch

Smoked Salmon and Egg Salad

on a toasted bagel.......................................................................9.95

Turkey Reuben on Rye

Sides
3.50
with swiss, sauerkraut and 1000 Island.............................................7.95

Biscuits and Gravy................................................................6.95

Two Eggs Any Style
Bacon
Breakfast Pizza.....................................................................7.95
sausage, bacon, red onion, mozzarella and scrambled eggs Grilled Ham
Sausage
Veggie Frittata......................................................................7.95
Grilled Banana Nut Bread
Brioche French Toast...........................................................7.75
with blueberry compote Roasted Potatoes
Eggs Benedict.......................................................................8.50 Toast 2.00
sourdough or multi-grain
Steak and Eggs....................................................................11.95
beef brochette with bearnaise sauce and red wine reduction

Tapas and Appetizers Soups

Seasonal Fruit Plate 9.95 Onion Soup Au Gratin..................Cup 3.75
.................Bowl 4.95
Rare Seared Tuna 8.95
wasabi aioli and vegetable slaw Tomato Bisque..............................Cup 3.25
.............................Bowl 4.50
Crab Cakes 8.95
with remoulade sauce Soup du Jour................................Cup 3.25
...............................Bowl 4.50
New Orleans Style BBQ Shrimp 7.95
Wild Mushroom Pizza 7.95
goat cheese, arugula and truffle oil

Spinach and Artichoke Dip 7.95

with crostini
Four Cheese Plate 8.95
Two Cheese Plate 4.95
Hummus 5.95
with warm pita and crostini
SANDWICHES
Curried Chicken Salad.............................7.25
with grapes and walnuts
Open Faced Lobster Club........................9.75
bacon, tomatoes and a mustard aioli
Cyrano’s Special Roast Beef....................7.50
mortadella and swiss on cyrano’s special rolls
Smoked Turkey Club................................8.50
lettuce, tomato, bacon and mayonnaise
Grilled Portabella.....................................7.50
goat cheese and roasted red peppers
Ham and Swiss.........................................7.95
on raisin brioche with dijon
Four Cheese.............................................6.95
provolone, mozzarella, swiss, cheddar, tomatoes
Salads
Tapas Salad 4.95
chopped tomatoes, red onion, cucumber and
feta cheese with a buttermilk ranch dressing
Cyrano’s Salad 5.50
walnuts, bleu cheese and raspberry vinaigrette
Caesar Salad 5.95
with tapenade and goat cheese toast
Spinach and Grape Salad 6.25
toasted macadamia nuts, bleu cheese and a
creamy maytag bleu cheese dressing
Greek Salad 7.50
roasted red peppers, kalamata olives and
feta cheese with an oregano vinaigrette
Cobb Salad 8.95
avocado, smoked turkey, bacon, bleu cheese
and egg with a buttermilk ranch dressing
Rare Seared Tuna Salad Nicoise 9.50
tomato, egg, black olives and roasted red
peppers with an oregano vinaigrette