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drinks/sodas

mint lemonade soda

5

limeades
lime, ginger or basil
5

bundaberg ginger beer

brewed non-alcohol ginger soft ale
4

grapefruit cooler
grapefruit, lemon & lime
aqua fresca
5

raw bar

oysters
1/2 dozen 15 / dozen 30

littleneck clam
2/each

cherrystone clams
2/each

in the shell

1/2 lb peel n’ eat shrimp

you peel 'em /17 we peel em'/ 19

dungeness crab
30 for 1/2 or 60 for whole

florida stone crab claws

1/2 lb for 22/ 1lb for 44

maine lobster
30 for 1/2 or 60 for whole

pacific blue prawns

1/2 lb for 12

marinated mussels
2/ each

build your own platter a la carte

caviar
by the ounce & 1/2 ounce

spanish trout roe

40 or 20

paddlefish
50 or 25

sturgeon
70 or 35

caviar sampler (1/2 oz of each)

75

platters

regular

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one tier
45

medium
two tier
90

the hungry cat

three tier
150

raw and marinated

marinated yellowtail, shiso, stone fruit and spicy oil

14

diver scallop, asian pear, green curry vinaigrette and peanut brittle
15

young amberjack, fresh wasabi root, shiso and extra virgin oive oil
15

lunch

market lettuces with egg, avocado and pecorino

10

heirloom tomato and watermelon salad with french feta, basil and arugula
12

dungeness crab, radish, lemon cucumber, jalapeno and heirloom tomato gazpacho
12

frittata of the day

m.p.

the hungry cat cobb salad with shrimp, crab, tuna and a curry vinaigrette
18

grilled octopus with marinated octopus, cavalo nero, pecorino and romesco
14

the lobster roll on a butter toasted roll with french fries

23

the pug burger with bacon, avocado and blue cheese

16 add an egg / 18

grilled fish tacos with spicy aioli, jicama slaw and avocado
15

cheese and dessert

assorted cheeses with marcona almonds and honeycomb

3/ 12 or 5/18

chocolate bread and butter pudding

8

marinated stonefruit, cornmeal biscuit, lemon basil and cream

9

due to the seasonal nature of our products

menus are subject to change

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