S T A R T E R S

Sp rin g P ea So u p 8
T ru ffle Oil
P u rp le Rad is h Watercres s Salad 10
C itru s V in aigrette, H u mb o ld t Fo g G o at C h eese
Bab y Green s 8
Ru b y Red G rap efru it Segmen ts, Wh ite Balsamic
Ah i Niço is e 10
T o mato es, Olives, G reen Bean s, A n ch o vies

Fo ie Gras Au T o rch o n 16
P o ach ed Rh u b arb , Sau tern es G elée
Seared Scallo p s 12
Ro asted Beets, T arrago n V in aigrette
Hu d s o n Valley Du ck 14
C an ard an d P ro scu itto Rillettes, A ru gu la Salad , G rilled C o mo Bread

Rab b it P âté 12
C o rn ich o n s, Wh o le G rain Mu stard , Watermelo n Rad ish , Sh allo t Jam

Sau téed T iger P rawn s 14

Mad ras C u rry C ream

E N T R É E S
Bo u illab ais s e 28
Mu ssels, C lams, Sh rimp , Scallo p , T o mato -P ern o d Bro th
Britis h Co lu mb ia Ch in o o k Salmo n 32
Op en Faced Ravio li o f Wild Mu sh ro o ms, T arrago n , D u n gen ess C rab
Gu in eafo wl 30
Sw iss C h ard , C aramelized On io n G ratin , Blackb erry Sau ce
T en Ou n ce Grilled Veal Ch o p 32
Bro cco lin i, G rilled Rad icch io P asta
Free Ran ge Ch icken Breas t 26
Wash in gto n A sp aragu s, Fin gerlin g P o tato es, Ro asted Red P ep p er Sau ce
Ko b e Beef America Wagyu T en d erlo in 48
Black T ru ffle Yu ko n P o tato G ratin , G lazed Ro o t V egetab les
Bo lo gn es e 22
Lin gu in e, Wagyu Beef, Basil P esto
An d ers o n Ran ch Rack o f Lamb 36
Fava-Wh ite Bean Ragu , Mo rel Mu sh ro o ms, Ro semary Lamb Red u ctio n

New Yo rk Strip 38
Waygu Beef, H o rserad ish Yu ko n P u rée, Bab y C arro ts

Co lu mb ia River Steelh ead 26

A rtich o ke Barigo u le, Mo rrel Mu sh ro o ms, P in o t Blan c Sau ce

Fres h Alas kan Halib u t 34

Sau téed C h erry T o mato , Fava Bean s, Lo vage, Warm G azp ach o Sau ce

J a s on D a l l a s
Executive Chef



Consuming raw or “undercooked” proteins may increase your risk of food borne illness...

6.2.08