Professional Documents
Culture Documents
Calamari Fritti
Paradiso e Inferno
Calamari dusted with flour and deep fried $7 add scampi sauce
One pesto ravioli in light gorgonzola cream sauce paired with a
$8
jumbo shrimp sautéed and served with Diablo sauce: a perfect
marriage $7 Stuffed Artichoke
Mozzarella Fritti De‐choked, filled with modiga Italian bread crumbs served in
Mozzarella breaded and deep fried served on a bed of Maggie’s garlic lemon butter sauce. $8 with shrimp $10 alla Siciliano: with
Sugo and topped with Romano cheese $6 prosciutto ham, shrimp, melted provel cheese $13
Pesto Ravioli Brancato Garlic Bread
In light gorgonzola cream sauce, pine nuts, and fresh basil $6 Toasted Italian garlic butter bread $2 add cheese $3
Toasted Ravioli Siciliano Butter
Cheese, meat, or combination with Maggie’s Sugo $6 Olive oil, garlic, fresh Italian herbs, and Romano cheese $3
Insalata
Insalata della Casa Insalata della Santa Teresa
Iceberg and romaine lettuce tossed with crushed artichoke Romaine lettuce tossed with roasted red peppers, red
hearts, red onion, and pimentos in red wine vinegar and olive onions, crumbled goat cheese in light Dijon vinaigrette with
oil with Parmigiano, with an entrée $2 regular $4 large $6 an entrée $4 regular $6 large $8
Garozzo Specialita Pomodoro con Asagio (seasonal)
Iceberg and romaine lettuce tossed with salami, provel cheese, Sliced tomatoes, fresh basil, asiago, balsamic vinegar with
hard boiled eggs, onions, celery, olives, tomatoes, an entrée $4 regular $6
pepperoncini in red wine vinegar and olive oil $8 Insalata Spinaci
Fresh spinach, hard boiled eggs, bacon, mushrooms,
Pomodoro Lombardo (seasonal) Parmigiano, croutons, red onions tossed in olive oil and red
Sicilian tomato salad tossed with red onions, basil, olive oil wine vinegar regular with an entrée $4 regular $6 large $8
and red wine vinegar with an entrée $4 regular $6
Insalata Caesar
Insalata Wedge Romaine lettuce tossed with homemade Caesar dressing
A wedge of iceberg lettuce with diced tomatoes, gorgonzola and croutons with an entrée $2 regular $4 large $6 add
cheese, prosciutto, hard boiled egg, served in a creamy anchovies $1 (3)
parmesan dressing with an entrée $4 regular $8 Zuppa di Giorno
House‐made soup of the day with an entrée $2 regular $4
Pranzo
Entrees come with pasta in Maggie’s Sugo (charge for substituting sauce) or vegetable of the day.
Spiedini: Specialiti della casa
Our signature dish: marinated chicken breasts or beef tenderloin
rolled in Modiga Italian bread crumbs, skewered, and charbroiled Parmigiano di Pollo
Chicken Parmigiano: chicken breast lightly breaded topped
Spiedini di Pollo alla Garozzo
with provel cheese and tomato sauce $10
Chicken Spiedini in our signature Amogio sauce $10
Petto di Pollo alla Salerno
Spiedini di Pollo alla Samantha
Boneless chicken breast breaded, sautéed in white wine
Chicken Spiedini in Alfredo sauce, artichoke hearts,
lemon butter, provel cheese, fresh broccoli, mushrooms $11
fettuccine $11
Scampi Cella
Spiedini di Pollo alla Gabriella Shrimp sautéed and served in a white wine lemon sauce with
Chicken Spiedini in a spicy red Diablo sauce $11 lemon and garlic served over a bed of linguine $11
Spiedini di Pollo alla Georgio Tilapia alla Fresca
Chicken Spiedini in a fresh crushed tomato sauce with fresh Fresh tilapia charbroiled, served in olive oil, lemon, and caper
spinach over angel hair pasta with Romano cheese $11 sauce with diced tomatoes, celery, and oranges, served with a
Spiedini di Pollo alla Atkins Diet side of linguine with olive oil based garlic sauce $11
Chicken Spiedini in an Alfredo sauce with prosciutto ham, Vitello Spiedini alla Sophia Maria
spinach, and artichoke hearts $11 Veal lightly breaded, rolled, filled with Genoa salami, provel
Spiedini di Pollo alla Giovanni cheese, diced tomatoes, red onions, pine nuts, charbroiled
Chicken Spiedini in a lemon butter sauce with mushrooms, served in Marsala wine sauce with fresh mushrooms $11
capers and black olives $11 Parmigiano di Melanzane
Spiedini di Carne alla Pereira Eggplant Parmigiano: eggplant breaded, fried, topped with
Beef Spiedini in our signature Amogio sauce $11 provel cheese and baked served in Maggie’s Sugo $9
Pasta
Add chicken, shrimp, or salmon to any pasta dish for varying additional charges.
Wheat low carbohydrate pastas available upon request.
Specialiti della casa Pasta Ripiena
Ravioli
Cavatelli Catania Meat, cheese, or a combination, served in Maggie’s Sugo $9
Cavatelli shell shaped pasta served in a fresh tomato sauce add meatball, sausage, or meat sauce $2
with sautéed red onions, garlic, and fresh mushrooms, Spinach Ravioli
finished with Romano cheese $10 Fresh spinach and ricotta cheese in tomato cream sauce $10
Fettuccine Alfio Veal Portobello Ravioli
Fettuccine pasta with cream, butter, and Parmigiano $10 Veal and portabella mushrooms in a light Marsala sauce with
fresh sautéed green peppers, onions, and mushrooms $10
Pasta con Pesce
Tortelloni Gina
Linguine alla Frutti Di Mare Filled with chicken, cheese, and prosciutto ham served in a
Clams, shrimp, and scallops, served in a light cream cream sauce with mushrooms and peas $11
béchamel sauce with fresh mushrooms and tomatoes $14 Cannelloni
Linguine con Vongole Pasta crepe filled with veal, beef, and chicken, in a tomato
Served in a white or red clam sauce $11 cream sauce $8
Pasta con Pomodoro Sugo Manicotti
Pasta crepe ricotta cheese filled in tomato cream sauce $8
The Hill Special Romulus and Remus
Your choice of pasta mostaccioli, spaghetti, rigatoni, linguine, The Roman twins: one cannelloni and one manicotti in
or penne pasta in Maggie’s Sugo $10 add meatball, Sausage, tomato cream sauce $9
or meat sauce $2 each
Lasagna
Capelli d’Angelo Pasta sheets layered with ricotta, ground meatballs and
Angel hair pasta tossed in a fresh crushed tomato sauce with sausage in Maggie’s Sugo with provel cheese then baked $10
garlic, fresh basil, and olive oil with Romano cheese $11
Pasta con Carne
Pasta con Verdure
Mostaccioli Victoria
Ziti con Broccoli Alla Balano Prosciutto ham, fresh tomatoes, capers, fresh basil, red
Ziti pasta with fresh broccoli and mushrooms served in a onions, topped with black pepper and Romano cheese served
tomato cream sauce $10 in a light tomato cream sauce $10
Linguine Prima Vera Rigatoni Canzoneri
Linguine pasta with fresh vegetables served in a cream Prosciutto ham, peas, and mushrooms served in a tomato
Parmigiano cheese sauce $10 cream sauce $10
Mostaccioli Nana Jojo Rigatoni Angela
Fat‐free mostaccioli pasta fresh basil, crushed tomatoes, and Beef tenderloin tips, fresh mushrooms, green peppers, and
garlic $10 add fresh vegetables $11 garlic sautéed in a Marsala brown wine lemon butter sauce
topped with Romano cheese $11
Sandwiches
Sandwiches served with your choice of pasta or fries
Meatball
Salsiccia alla Siciliano
Classic Italian meatball sandwich $6
Broiled Italian sausage with sautéed onions, green peppers,
and topped with melted provel cheese $7 Chicken Pesto Club
Chicken breast charbroiled, topped with pepper‐jack cheese,
Italian Steak
bacon, capicolla, served on an onion roll with lettuce,
Classic Italian Steak sandwich $7
tomatoes, onions, and pesto sauce $7
Sinatra Sandwich
Philly Cheese Steak
Salami, capicolla, mortadella, provel cheese, lettuce, and
Sliced beef served on a hoagie roll, with sautéed green
olives $11 “young Frank” (smaller size) $7
peppers, onions, and melted provel cheese $7