STARTERS

*FRUIT CAVIAR $12.00

GRAPEFRUIT CLOVE FLAVORED SERVED WITH MICRO GREENS, FENNEL,
RED ONION, CRACKED BLACK PEPPER AND GRAPEFRUIT JUICE

SEARED FOIE GRAS 14.00

SAUTÉED FRESH PEACHES, WHISKEY AND TOASTED PECANS

ASIAN DUCK 12.00

NAPPA CABBAGE SLAW AND A BLUEBERRY REDUCTION
GARNISHED WITH FRIED WONTON

ESCARGOT MELANGE 13.00

SAUTÉED WITH SHALLOTS, GARLIC AND SPINACH IN A LIGHT CREAM
SAUCE, ACCOMPANIED BY FOCACCIA CROSTINI AND
GARNISHED WITH CRISPY SWEET POTATOES

WHISKEY SHRIMP 13.00

SAUTÉED SHRIMP SIMMERED IN A WHISKEY CREAM SAUCE

TRIO CHEESE TASTING 12.00

TRIPLE CREAM BRIE PAIRED WITH RED WINE PEAR COMPOTE, PONT
REYES BLUE CHEESE PAIRED WITH APPLE AND GOLDEN RAISIN COMPOTE,
AND SMOKED CHEDDAR PAIRED WITH BALSAMIC ONION
COMPOTE WITH GRAPES AND PAPAYA

WILD GAME 15.00

OUR CHEF’S DAILY CREATION

SOUP AND SALADS

LOBSTER BISQUE $ 8.00
RICH LOBSTER CREAM SOUP INFUSED WITH BRANDY AND
FINISHED WITH CRÈME FRÂICHE

*SMOKED MOZZARELLA SALAD 9.00

MIXED GREENS, PINE NUTS, BALSAMIC VINAIGRETTE, FRIED
PARSNIPS AND ORANGE TRUFFLE LENTILS

*HEIRLOOM TOMATO SALAD 9.00

GOAT CHEESE AND FRESH BASIL TOSSED WITH EXTRA VIRGIN OLIVE OIL
SERVED WITH BALSAMIC REDUCTION AND A FOCCACIA CROSTINI

JEN’S NICOISE 8.00

HARICOT VERTS, GRAPE TOMATOES, FENNEL, FINGERLING POTATOES AND
NICOISE OLIVES WITH A MUSTARD DILL VINAIGRETTE AND GARNISHED
WITH CRISPY ARTICHOKES

ASIAN TUNA SALAD 13.00

SESAME COATED AND SEARED ATOP CARROT STRAWS AND
SUGAR SNAP PEAS TOSSED IN WASABI GINGER DRESSING, SERVED WITH
BABY BOK CHOY

*CAESAR SALAD 9.00

CHOPPED ROMAINE SERVED IN A RADICCHIO CUP WITH A MIXTURE OF
RED AND YELLOW TEARDROP TOMATOES, ACCOMPANIED BY A
CIABATTA CROUTON AND PARMESAN CRISP

MISSOURI STATE LAW REQUIRES THE FOLLOWING:

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

*THESE ITEMS MAY BE PREPARED GLUTEN FREE

 ENTRÉES
FILET AU POIVRE $43.00
DIJON MUSTARD AND CRACKED BLACK PEPPER ENCRUSTED WITH
ROASTED POTATOES AND SHALLOTS. SERVED WITH FOIE GRAS BRANDY
DEMI

GRILLED DOMESTIC LAMB CHOPS GREMOLADA 47.00

SERVED WITH GARLIC, LEMON AND PARSLEY COUS COUS
AND MINT DEMI

KANSAS CITY STRIP 42.00

GARLIC PEPPER ENCRUSTED WITH CHERRY WOOD SMOKED MASHED
POTATOES AND ROASTED SHALLOT DEMI

*ROTISSERIE DUCK 31.00

A 28-YEAR PEPPERCORN DUCK CLUB TRADITION OF TENDER DUCK, WILD
RICE MEDLEY AND SIGNATURE SAUCES

PORK MIGNON 32.00

PAN SEARED AND SERVED WITH FRESH SPRING MUSHROOMS, ROASTED
GARLIC RUSTIC POTATOES AND A SHERRY CREAM SAUCE

*BRAISED PIEDMONTESE BEEF SHORT RIBS 38.00

CHIPOTLE BARBEQUE DEMI
SERVED WITH ROASTED POTATO TRIO OF SWEET, PURPLE PURUVIAN

*PISTACHIO ENCRUSTED RED SNAPPER 34.00

WITH A SPRING PEA MINT COULIS AND ROASTED FINGERLING POTATOES.
DRIZZLED WITH WHITE TRUFFLE OIL

*SEAFOOD MEDLEY 42.00

GRILLED LOBSTER TAIL, JUMBO SCALLOPS AND SHRIMP ATOP A BED OF
ROOT VEGETABLE MASH DRIZZLED WITH BEURRE BLANC SAUCE

BAKED HALIBUT 33.00

WRAPPED IN PYHLLO WITH GARLIC SPINACH AND SERVED WITH
RED PEPPER COULIS

STUFFED SALMON 35.00

LEEK AND OYSTER MUSHROOM DUXELLE WITH A SMOKED ONION
BUERRE BLANC WITH SWEET PEA AND GRAPE TOMATO COUS COUS

PEPPERCORN DUCK CLUB’S MIXED GRILL 40.00

PETITE PORTION OF DUCK, FILET MIGNON AND SEAFOOD OF THE DAY,
SERVED WITH WILD RICE AND DEMI

GRILLED SCALLOPS 39.00

SWEET POTATO AND VANILLA RISOTTO WITH DRIED CHERRY GASTERIQUE

MUSHROOM RAVIOLI 30.00

TOSSED WITH LEMON BASIL PESTO AND GARNISHED WITH ARTICHOKE
AND ROASTED GRAPE TOMATO SALAD

ULTRA CHOCOLATTA BAR

ENJOY OUR SENSATIONAL CHOCOLATE DELIGHTS
COMPLIMENTARY WITH ALL ENTRÉE SELECTIONS

18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE.

*THESE ITEMS MAY BE PREPARED GLUTEN FREE