Professional Documents
Culture Documents
TK2
Salmonella
spp.
(108)
2.49
Staphylococcus
spp.
(108)
13.2
TK10
1.71
0.76
15.94
4.59
7.78
TK100
1.01
0.50
9.04
6.39
5.23
TK2
1.93
0.64
6.21
5.13
4.98
TK10
1.04
0.55
3.55
1.68
3.06
TK100
1.69
0.26
10.26
1.43
6.22
TK2
0.73
0.18
3.63
2.46
2.21
TK10
0.52
0.09
2.54
1.28
1.28
TK100
0.32
0.12
1.21
0.68
1.52
TK2
0.55
2.09
1.47
1.35
TK10
0.37
1.41
0.91
1.01
TK100
0.18
1.04
0.71
0.65
TK2
0.27
1.81
1.38
1.29
TK10
0.18
1.41
0.89
0.89
TK100
0.12
1.13
0.50
0.59
TK2
0.34
0.09
2.00
1.50
1.78
TK10
0.21
1.10
0.91
1.07
TK100
0.77
0.45
0.36
Occupationa
l
Group
Sample
type
Fish seller
Poultry
product
seller
Vegetables
seller
Food
vendor
Shop
keeper
Rickshaw
puller