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  • Alur Metode Baru

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    Panji Laras Gumilar
    15 views1 page

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    alur metode baru

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    15 views1 page

    Alur Metode Baru

    Uploaded by

    Panji Laras Gumilar

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Produksi Bioetanol 50 gr bubuk kulit buah kakao

    (A) Pretreatment hidrolisis asam (100mL HCl 2M; 121 C, 8 menit

    (B) Pretreatment hidrolisis asam (200mL HCl 2M; 121 C, 8 menit

    (C) Pretreatment hidrolisis asam (300mL HCl 2M; 121 C, 8 menit

    (D) Pretreatment hidrolisis asam (400mL HCl 2M; 121 C, 8 menit

    Atur pH = 4,8

    Sterilisasi 121 C, 15 menit Penambahan larutan Mandells penambahan fermipan (0,5%)

    Bahan setelah hidrolisis ( Penambahan larutan 1:5 )

    Bahan setelah hidrolisis ( Penambahan larutan 2:4 )

    Bahan setelah hidrolisis ( Penambahan larutan 3:3 )

    Bahan setelah hidrolisis ( Penambahan larutan 4:2 )

    Bahan setelah hidrolisis ( Penambahan larutan 5:1 )

    Fermentasi (Fermipan Yeast) (28 C, 6 jam)

    Bioetanol

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