Different functional groups specific chemical and physical properties regions commonly reactive either aldehydes or ketones. Organic compounds: C, H, O -twice as many H as O hydrates of carbon (C6 H10 O5)n polymers of many monosaccharides 1-> 4 glycosidic bond (straight chain linkages) not sugars = not sweet mainly carbon 4 valence electrons -> 4 covalent bonds.
Different functional groups specific chemical and physical properties regions commonly reactive either aldehydes or ketones. Organic compounds: C, H, O -twice as many H as O hydrates of carbon (C6 H10 O5)n polymers of many monosaccharides 1-> 4 glycosidic bond (straight chain linkages) not sugars = not sweet mainly carbon 4 valence electrons -> 4 covalent bonds.
Different functional groups specific chemical and physical properties regions commonly reactive either aldehydes or ketones. Organic compounds: C, H, O -twice as many H as O hydrates of carbon (C6 H10 O5)n polymers of many monosaccharides 1-> 4 glycosidic bond (straight chain linkages) not sugars = not sweet mainly carbon 4 valence electrons -> 4 covalent bonds.