Professional Documents
Culture Documents
A. GENERAL CARGOES
PRIME COMMODITIES
RICE AND CORN (RT) 46.65 16.60 63.25 36.30 11.85 48.15
REFINED SUGAR (RT) 55.10 16.16 71.70 42.95 11.85 54.80
CANNED MILK (RT) 65.15 16.60 81.75 50.75 11.85 62.60
FRESH EGGS (RT) 38.75 16.60 55.35 60.20 11.85 72.05
DRESSED CHICKEN (RT) 47.45 16.60 64.05 36.90 11.85 48.75
CANNED FISH (RT) 64.90 16.60 81.50 50.60 11.85 62.45
EDIBLE OIL (RT) 64.90 16.60 81.50 50.60 11.85 62.45
SCHOOL SUPPLIES (RT) 64.90 16.60 81.50 50.60 11.85 62.45
FLOUR (RT) 44.35 16.45 60.80 34.60 11.75 46.35
D. IRON & STEEL PRODS. 77.10 16.00 93.10 60.05 11.35 71.40
E. LUMBER (1,000BD.FT.) 141.45 38.05 179.50 110.15 27.05 137.20
G. HEAVYLIFT
5 TO 15 TONS (MT) 250.60 18.30 268.90 *STORAGE
OVER 16 TO 20 TONS (MT) 274.20 18.30 292.50 *DOMESTICS 5.65
OVER 20 TONS (MT) 382.40 18.30 400.70 *FOREIGN 7.50
1. Arrastre’s
Arrastre's weight
Weightxx56(RT)=
(RT)=Wharfage
Wharfage 1. Computation x 7 (MT)= Wharfage
2. Wt. x Tariff Rate x 10% = Arrastre 2. Wt. x Tariff Rate x 10% = Arrastre
3. Wharfage + Arrastre = Total 3. Wharfage + Arrastre = Total
4. Total x 12% = VAT 4. Total x 12% = VAT
5. Total + VAT = Grand total 5. Total + VAT = Grand total
STEVEDORING