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  • Vedang

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    Nitish Bhide
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    I had the opportunity to eat this benne dose at davangere few months back. Now s haring it to you... This is how the typical benne dosage sabzi is made. Take a big spoon of Dosa Batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter. Cook on both sides and serve with potatoes, butter, sambhar and chu

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    vedang

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    I had the opportunity to eat this benne dose at davangere few months back. Now s haring it to you... This is how the typical benne dosage sabzi is made. Take a big spoon of Dosa Batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter. Cook on both sides and serve with potatoes, butter, sambhar and chu

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    9 views1 page

    Vedang

    Uploaded by

    Nitish Bhide
    I had the opportunity to eat this benne dose at davangere few months back. Now s haring it to you... This is how the typical benne dosage sabzi is made. Take a big spoon of Dosa Batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter. Cook on both sides and serve with potatoes, butter, sambhar and chu

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    I had the opportunity to eat this benne dose at davangere few months back. Now s haring it with you.

    Ingredients (Translation) Dosa Batter (Proportions) 1 tsp Unsalted butter 1 Boiled Potato 2 tbsp chopped onions Salt to taste Mash the boiled potatoes and add salt, chopped onions and mix well in medium fla me for five minutes. This is how the typical benne dose sabzi is made. Take a big spoon of dosa batter and spread it on hot tava. Instead of the normal dosa where we add oil, spread out the unsalted butter on it. Cook on both sides and serve with potatoes, butter, sambhar and chutneys. This post is another entry

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