Calorie content can be calculated by either the Atwater method or a procedure using 4, 9, and 4 calories per gram of protein, fat, and carbohydrate, respectively. The total dietary fiber content is subtracted from the total carbohydrate content before calories are calculated.
Calorie content can be calculated by either the Atwater method or a procedure using 4, 9, and 4 calories per gram of protein, fat, and carbohydrate, respectively. The total dietary fiber content is subtracted from the total carbohydrate content before calories are calculated.
Calorie content can be calculated by either the Atwater method or a procedure using 4, 9, and 4 calories per gram of protein, fat, and carbohydrate, respectively. The total dietary fiber content is subtracted from the total carbohydrate content before calories are calculated.