Melograno Hollywood Lunch Menu

ANTIPASTI e INSALATE
Stracci di Salmerino e Limone ai Capperi
House cured Chinook salmon, preserved lemons, capers garnished with Persian cucumber and summer
lettuce
$15.50*
Carpaccio di Bue Arrosto
Charred rare beef tenderloin served with mixed lettuce and light Citronette dressing
$16.50
Cuori di Carciofi e Ruchetta
Thin sliced baby artichoke hearts, tossed with shaved parmesan cheese and lemon dressing over baby
wild arugula
$14.50*
Pomodori e Burrata con Soncino e Fichi
Heirloom tomatoes, fresh burrata cheese, mache lettuce, figs and basil dressing
$14.50
(* Add $3.00 for Entrée size portion)

ZUPPE
All soups are made fresh daily and are dairy free
Grano Cotto e Sciroppo di Pepperoni Rossi
Sweet yellow corn soup with red bell pepper reduction
$8.00

• Di Oggi Speciali •
Please ask your server for daily specials

PASTE e RISO
Taglierini al Brasato di Lepre e Melograno
Fresh angel hair pasta served with Barolo wine braised Hare and pomegranate reduction sauce
$18.50*
Pappardella Rosse ai Gamberetti, Rucola, Brasati di Porri e Tartufo Nero Estivo
Fresh flat, large cut pasta infused with tomato and tossed with rock shrimp, wild arugula, braised leeks
and summer black truffle sauce.
$19.50*
Gnocchi d'Ortica al Burro e Salvia
Freshly made potato and nettle dumplings sautéed with butter and sage
$16.50*
Trofiette alle Ostriche di Campo e Lenticchie
Trofie pasta sautéed with black beluga lentils, wild spinach and a medley of cherry tomatoes with shaved
pecorino cheese
$17.50*
Risotto con Zucchine Arrosto, Funghi e Basilico Nero
Carnaroli rice sautéed with roasted zucchini, wild mushrooms and Opal Basil
$17.00*
(* Add $5.00 for dinner size portion)

CARNE e PESCE
Galletto al Rosmarino e Aglio
Grilled half Sonoma Valley Cornish game hen with a rosemary garlic sauce served with fingerling potatoes
and heirloom vegetables
$24.00
Bistecca al Vincotto e Balsamico
10 oz. Grilled Skirt Steak served with heirloom vegetables in a Vincotto and balsamic vinegar sauce
$24.00
Ossobuco con Vegetali all'Aceto
Pan roasted Monkfish served over summer vegetable ratatouille garnished with an orange grappa syrup
$26.50
~ 6541 Hollywood Blvd. LA, CA 90024 ~ RSVP 323-465-6650 ~ Prices and menu are subject to change ~