5S of Good Housekeeping

Objectives of Good Housekeeping

To contribute to safe and healthy working conditions To inculcate the habit of personal cleanliness and hygiene To improve morale and productivity To safeguard quality and integrity of products

Gains from 5S
Increases

PRODUCTIVITY Improves QUALITY Reduces COST Makes DELIVERY on time Improves SAFETY Improves MORALE

7 Categories of Waste

What to avoid:
Waste arising from over-production Waste arising from defects Waste arising from waiting time Waste arising from the accumulation of work in process Waste arising from transport Waste arising from process Waste arising from unnecessary motion

What are the 5S

Japanese SEIRI SEITON SEISO SEIKETSU English SORT SYSTEMATIZE SWEEP STANDARDIZ E Filipino SURIIN SINUPIN SIMUTIN
SIGURUHIN ANG KALINISAN

SHITSUKE

SELFDISCIPLINE

SARILING KUSA

SEIRI / SORTING
Segregate, discard and remove unnecessary items and keep only those that are really needed to perform your tasks Classify items Remove unnecessary items Dispose them

SEITON / SYSTEMATIZE
Arranging

necessary items in their proper order so they can be easily picked up for use A place for everything and everything in its place.

SEITON PRINCIPLES
Follow FIFO Rule Assign each item in a dedicated location Place items in visible area in order to minimize searching Place all items in a systematic location Place frequently used tools near the user

SEISO / SWEEP
Cleaning

the area THOROUGHLY For FCS, one can use the white tissue test to check if FCS has been cleaned thoroughly

SEIKETSU / STANDARDIZE
Setting

procedures for all employees to follow and comply with

SHITSUKU/ SELF DISCIPLINE Doing things

independently without being prompted or told

Letter of the blender to Chef Julie

I love you Chef Julie, because you care for me Please wash my body and joints regularly before I become dirty and feel itchy I will whisper to you when I feel uncomfortable So, please listen to me carefully and fix before I become seriously ill I like to work hard for you, Chef Julie I also like to live a long life Chef Julie, please understand me a bit more, so that I can enjoy working with you.