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From NPR
4 cans of yams
1 cup Kahlua
Sauté bananas and brown sugar in the butter until it bubbles. Pour mixture over well-
drained yams and add Kahlua. Cover with foil and bake at 350 degrees for 20 minutes.
Remove foil, top with marshmallows and macadamia nuts and bake uncovered for 5 more
minutes until the marshmallows are toasted on the top. Serve.