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  • Mustiguillo Mestizaje 05

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    Juan Guardia
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    Blend based on 70% bobal "Blackberry" "impressively elegant, firm style that should reward a year or two in the cellar" "blackberry and cassis aromas complicated by dusty cocoa and blackherbs. Display sweet blackcharacter. Fine berry preserve character. Fine tannins add support to the finish."

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    Blend based on 70% bobal "Blackberry" "impressively elegant, firm style that should reward a year or two in the cellar" "blackberry and cassis aromas complicated by dusty cocoa and blackherbs. Display sweet blackcharacter. Fine berry preserve character. Fine tannins add support to the finish."

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    39 views1 page

    Mustiguillo Mestizaje 05

    Uploaded by

    Juan Guardia
    Blend based on 70% bobal "Blackberry" "impressively elegant, firm style that should reward a year or two in the cellar" "blackberry and cassis aromas complicated by dusty cocoa and blackherbs. Display sweet blackcharacter. Fine berry preserve character. Fine tannins add support to the finish."

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    89+Pts 89+Pts 89+Pts 89+Pts

    2005 2005 2005 2005


    Blend based on 70% bobal Blend based on 70% bobal
    bobal Blend based on 70% bobal Blend based on 70% bobal
    “Blackberry & cassis aromas “Blackberry
    “Blackberry & cassis aromas “Blackberry
    “B lackberry & cassis aromas “Blackberry
    “B lackberry & cassis aromas
    complicated by dusty cocoa & complicated by dusty cocoa & complicated by dusty cocoa & complicated by dusty cocoa &
    herbs… display sweet black-
    black- herbs… display sweet black-
    black- herbs… display sweet black-
    black- herbs… display sweet black-
    black-
    berry preserve character.
    character. Fine
    Fine berry preserve character.
    character. Fine
    Fine berry preserve character.
    character. Fine
    Fine berry preserve character.
    character. Fine
    Fine
    tannins
    tannins add support to the tannins add support to the tannins add support to the tannins
    tannins add support to the
    finish. Impressively elegant, finish. Impressively elegant, finish. Impressively elegant, finish. Impressively elegant,
    firm style that should reward firm style that should reward firm style that should reward firm style that should reward
    a year or two in the cellar.” a year or two in the cellar.” a year or two in the cellar.” a year or two in the cellar.”
    (reviewed Feb. 07!) (reviewed Feb. 07!)
    07!) (reviewed Feb. 07!)
    07!) (reviewed Feb. 07!)

    89+Pts 89+Pts 89+Pts 89+Pts


    2005 2005 2005 2005
    Blend based on 70% bobal Blend based on 70% bobal
    bobal Blend based on 70% bobal
    bobal Blend based on 70% bobal
    “Blackberry
    “Blackberry & cassis aromas “Blackberry
    “Blackberry & cassis aromas “Blackberry
    “Blackberry & cassis aromas “Blackberry
    “Blackberry & cassis aromas
    complicated by dusty cocoa & complicated by dusty cocoa & complicated by dusty cocoa & complicated by dusty cocoa &
    herbs… display sweet black-
    black- herbs… display sweet black-
    black- herbs… display sweet black-
    black- herbs… display sweet black-
    black-
    berry preserve character. Fine
    character. Fine berry preserve character. Fine
    character. Fine berry preserve character. Fine
    character. Fine berry preserve character. Fine
    character. Fine
    tannins add
    add support to the tannins add support to the tannins add support to the tannins add support to the
    finish. Impressively elegant, finish. Impressively elegant, finish. Impressively elegant, finish. Impressively elegant,
    firm style that should reward firm style that should reward firm style that should reward firm style that should reward
    a year or two in the cellar.” a year or two in the cellar.” a year or two in the cellar.” a year or two in the cellar.”
    (reviewed Feb. 07!) (reviewed Feb. 07!) (reviewed Feb. 07!) (reviewed Feb. 07!)

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