This document describes 4 Spanish wines from 2004 with the same blend of 65% Monastrell, 25% Cabernet Sauvignon, and 10% Garnacha grapes. Each wine receives a score of 90 points. They are described as having a dark red color with gently oaky aromas of redcurrant, cherry, and vanilla. The wines have taut red and dark berry flavors sweetened by vanilla, mocha, and cola, framed by a gentle mineral spine, and finishing focused, sweet, and long.
This document describes 4 Spanish wines from 2004 with the same blend of 65% Monastrell, 25% Cabernet Sauvignon, and 10% Garnacha grapes. Each wine receives a score of 90 points. They are described as having a dark red color with gently oaky aromas of redcurrant, cherry, and vanilla. The wines have taut red and dark berry flavors sweetened by vanilla, mocha, and cola, framed by a gentle mineral spine, and finishing focused, sweet, and long.
This document describes 4 Spanish wines from 2004 with the same blend of 65% Monastrell, 25% Cabernet Sauvignon, and 10% Garnacha grapes. Each wine receives a score of 90 points. They are described as having a dark red color with gently oaky aromas of redcurrant, cherry, and vanilla. The wines have taut red and dark berry flavors sweetened by vanilla, mocha, and cola, framed by a gentle mineral spine, and finishing focused, sweet, and long.