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Dinner Menu
4 courses $45 / with wine $65
Specialty cocktails $9 Cheese Menu
Celery Root Chowder supplemental cheese course 3 for $12 / 5 for $20
Apple Martini bay scallops ~ oyster cracker gremolata
apfelkorn ~ vodka ~ port
Quillan’s Terrine of the day France
Exhibition seasonal accompaniments
maker’s mark ~ navan ~ homemade sour Explorateur
Pumpkin Dumplings a magnificent triple cream that is rich and creamy
Sabio Blanco with earthy undertones
blanco tequila ~ sage ~ piloncillo speck ham ~ brussel sprouts ~ cranberry butter
Petit Agour
Autumn Kavorka semi-firm sheep’s milk cheese with a nutty,
vodka ~ pomegranate ~ rosemary Pork Shoulder sweet flavor
Trifecta grits ~ red-eye gravy ~ pickled cabbage
stout ~ jameson ~ espresso
Valencay Ash
Salmon tangy goat cheese with a complex, nutty profile
Gin Toddy winter squash puree ~ leeks ~ mushrooms ~ olive-lemon marmalade
hendrick’s ~ clementine ~ earl grey Braised Rabbit Spain
Five-spice Cider spinach gnochi ~ radish ~ parsley Valdeon
rum ~ cider ~ spices spicy cow and goat’s milk blue cheese wrapped in
sycamore leaves
Flat Iron Steak
mustard greens ~ potato puree ~ devonshire cream Idiazabal
Cocktail Snacks $6 smokey, rich, and sharp semi-firm sheep’s milk cheese
Sea Bass from the basque region
twice fried potatoes ~ tarragon ~ lobster butter
Fried Green Beans Cana De Carbra
aioli ~ toasted garlic Duck creamy, smooth goat’s milk cheese with a mild finish
roasted parsnips ~ pear-ginger gastrique
Marinated Olives
fresh herbs ~ e.v.o.o. Italy
Maple Creme Brulee Caprino Cremoso Tartufo
White Bean Hummus fritters ~ bacon caramel
fresh goat’s milk cheese with pungent black truffles
grilled sourdough
Brownie Ice Cream Sandwich Estivo
Crispy Hominy toffee ~ malt ~ caramel aromatic semi-firm cow’s milk cheese with hints of
lime ~ chili spices Trio of Ice Creams verbena and chamomile
cookies
Mixed Nuts Fontina Val D’Aosta
curry spices semi-soft cow’s milk cheese with a creamy, buttery finish
Supplemental Port Wine Tasting Paired With
Christopher Elbow Chocolates $25

{ 1924 Main St. Kansas City, MO 64108 ph: (816) 472-1924

Consumption of raw or uncooked items may be detrimental to one’s health
20% Gratuity will be added to parties of 6 or more
We cannot split checks for parties of 8 or more
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