Item

Temperature

Time 10 hours 15 minutes 12 minutes 3 hours 5 hours 13 minute 45 minutes 1 hour 35 minutes 12 hour 8 hours 20 minutes 1 hour 2 hours 15 minutes 30 minutes 24 hours 28 minutes 1 hour 8 hours 8 hours

FISH AND SHELLFISH 1. Cuttlefish 64C 2. Lobster tails 3. Mackerel 4. Monk fish 5. Octopus 6. Tuna 1. Beef, sirloin 2. Chicken leg 59.5C 61C 64C 77C 59.5C 59.5C 64C

POULTRY AND MEATS

3. Lamb, saddle and 60.5C tenderloin 4. Pork, Belly 5. Pork, Baby, Leg and Shoulder 6. Pork rack and Loins 7. Quail 8. Sausage, garlic 9. Veal, Calotte 11. Beef Tongue 12. Foie Gras 13. Kidney 14 Pigs Tails 15. Veal Cheek 82.2C 80C 60.5C 64C 70C 60.5C 70C 64C 82C 82.2C 82.2C

10. Veal, Tenderloin 61C