FOOD RECEIPE

Athiradi

Chana Masala
Dr.Chef Damu
INGREDIENTS Chana Onion Coriander leaves Coriander powder Tomatoes Chana masala powder Oil Salt Black Salt Cumin Chilli powder Turmeric 50 gms 75 gms bunch 1 tsp 75 gms 3 tsps 100 ml to taste 1 pinch 1 tsp 2 tsps 1 pinch

Cooking
Chola Puri
INGREDIENTS Maida Curd Oil Salt 250 gms 50 gms to deep fry to taste MET+2D: v Mix Maida with curd and make into smooth dough. v Cover and leave it for 2 hours, make this into smooth round even sized balls. v 8VLQJ D UROOHU pDWWHQ WKH EDOOV RQH E\ RQH WR PDNH LW URXQG DQG pDW RI medium thickness. v Deep fry this in oil till the poori pops fully and then remove it from the frying pan. v Side dish Channa Masala(Chole)

MET+2D: v 6RDN &KDQQD 'DO IRU  KRXUV DQG VWHDP LQ D 3UHVVXUH &RRNHU XQWLO LW LV overcooked. v Grind a Tomato, Onion, Few Coriander leaves, Cumin seeds. v Heat 2 spoons of Oil and add a cup of Chopped Onions and the ground mixtures. v Add Salt and Black salt to taste; Red Chilli powder and the steamed Channa and fry until everything mixes well. v Add a Garam Masala, Chana masala powder and a bunch of fresh Coriander leaves. v Place a piece of lime with it while serving.