CHARCUTERA Y QUESOS

CURED MEATS
7

CHORIZO PAMPLONA SERRANO HAM

9

SALCHICHN
7.5

Artisanal Spanish Olives 5 Spicy Potatoes 5

OLIVES

MIXTO
16

PATATAS BRAVAS

CHEESES
Currant Pistachio Salbitxada 6 Garlic Dulce de Leche 8.5 15

CABRALES

Ham Croquettes 6

CROQUETAS DE JAMN

LUNCH
TRADITIONAL TAPAS

TRADICIONAL

A LA PLANCHA
FROM THE GRILL
Australian Sea Bass 13

TORTILLA ESPAOLA
Spanish Tortilla, Saffron Aioli 7

BARRAMUNDI LOBSTER
16/32 12

Wild Mushrooms 14

SETAS

PIQUILLOS RELLENOS
Crab-Stuffed Peppers 12

CHORIZO
9

SCALLOPS SHRIMP
12/24 8

LAMB CHOPS
18/36 8

Warm Fava & Lima Bean Salad 8

HABAS A LA CATALANA

SKIRT STEAK CHICKEN BROCHETTES

6/12

GARROTXA

AGED MANCHEGO
Truffled Lavender Honey 7

MIXTO

Roasted Peppers & Eggplant, Cipollini Onions, Confit Tomatoes 9

ESCALIVADA

CALAMARI

Shirred Eggs, Shrimp, Wild Mushrooms 12

REVUELTO

Served A La Carte with Garlic, Lemon & Parsley

CATALAN EXPRESS 14.50

CHOICE OF SOUP CHOICE OF SALAD OR SANDWICH
Includes a Non-Alcoholic Beverage
*Does not include coffee or espresso. Green Tomato Gazpacho, Tomato Powder, Parsley

GAZPACHO VERDE
7

SOUPS

Galician Style White Bean & Ham Stew 7

CALDO GALLEGO

Green Salad, Asparagus, Favas, Avocado, Green Beans

ENSALADA VERDE
9.5
with Beef - 12 with Shrimp - 14

SALADS

CHICKEN A LA PLANCHA & ROMAINE HEART SALAD

Shaved Parmesan, Migas, Artichoke, Creamy Garlic Dressing

Served with Spicy Potatoes

Braised Pork Shoulder, Escarole, San Simon, Fig Mustard 9

SANDWICHES

PERNIL

SKIRT STEAK PEPITO

Caramelized Onions, Cabrales, Sliced Tomato 10

Bonito del Norte Tuna, Tomato Bread, Frise, Asparagus, Roasted Peppers, Black Olive Vinaigrette

TUNA SALAD

Serrano Ham & Fig Salad, Cabrales, Spiced Almonds

ENSALADA DE JAMN
10

Smoked Paprika Hummus, Fried Zucchini, Feta Cheese 10

VEGETARIAN

Almond Mojo Rojo, Chorizo Blanco, Tomato & Guindilla Aioli 8

CHICKEN A LA PLANCHA

8oz. Black Angus Burger, Tomato Escabeche, Bacon, Guindilla Aioli, Manchego Cheese, Homemade Brioche, Truffle Fries 14

AMADA BURGER

LA MESA DE JOSE
CHEFS SELECTION
Wine Pairing 25 / 35

35 PER PERSON FOR THE TABLE

Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness.

06/01/12