Ingredients: 1 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup brown sugar 3 cups water 1 1/2

tsp lye water 2 tsp anatto seeds Watch the cooking video:

Procedure: 1. In a mixing bowl, combine all the dry ingredients starting from the rice flour, allpurpose flour, and brown sugar then mix all the ingredients. 2. While mixing, add water gradually and continue to mix until all ingredients are completely distributed. 3. Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing. 4. Place the mixture into individual molds and steam for 40 minutes to an hour. 5. Serve with grated or shredder coconut on top. Share and Enjoy!

Recipe: Puto
Ingredients
4 cups flour, sifted 2 cups sugar, sifted 2 1/2 tbsp baking powder 1 cup evaporated milk 2 1/2 cups water 1/2 cup butter, melted 1 piece egg, raw small slices of cheese 4 cups water (for steaming)

Watch the cooking video:

Cooking Procedure
1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.

2. Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly. 3. Pour the mixture in individual molds 4. If you are using non quick melt Filipino brand cheese, You may put the cheese on top of the mixture otherwise put the cheese on top after steaming (step 6) 5. Pour the water in the steamer. 6. Arrange the molds in the steamer then steam for about 20 minutes 7. If you are using quick melt cheese,remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes 8. Remove from the mold and arrange in a serving plate Serve either hot or cold. This goes well with dinuguan Share and Enjoy!