INGREDIENTS

Chicken - 200 gms

Onion - 100 gms
Tomato - 50 gms
Cinnamon - 5 gms
Cloves - 3 gms
Fresh methi leaves - 1 bunch
Garlic - 25 gms
Ginger - 25 gms
Chilli powder - 10 gms
Turmeric powder - 1 tsp
Coriander - 15 gms
Curd - 50 ml
Fresh Coriander - bunch
Oil - 50 ml
Salt - to taste
METHOD:
- Cho onion, LomuLo und muIe u usLe of gurIic und ginger.
- BroiI red chiIIies, eer, cIoves und cinnumon und muIe u dry ovder.
- HeuL oiI, udd vhoIe gurum musuIu und choed onion, fry LiII goIden
brovn udd gurIic ginger usLe und fry.
- Add chiIIi, Lurmeric und coriunder ovder, bIend veII srinIIe vuLer.
- Add LomuLoes und bIend viLh onion.
- Add chicIen, choed meLhi Ieuves, choed coriunder Ieuves udd Lhe
curd.
- CooI LiII Lhe ChicIen is done.
- ChecI seusoning.
- Curnish viLh choed coriunder.
- Serve viLh uruLhu or uIuo.
Murgh Methi
Dr.Chef Damu
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INGREDIENTS
Reoned pour - 1/2 kg
Water - as required
Salt - to taste
Oil - 100 gms
Egg - 1 no
Cooking Soda - 1 pinch
METHOD:
- 1uIe our und udd z Ls of oiI. Mix viLh hund genLIy und evenIy so LhuL
Lhe four becomes somevhuL ovdery in Lhe form of very smuII biLs.
- Add minimum vuLer, egg, sodu und Ineud Lhe our Lo muIe iL sofL.
- 1hen muIe Lhis our inLo even sized buIIs, und roII Lhem ouL viLh u
roIIing in.
- 1hen sreud u biL of oiI on Lhe chuuLLi, foId in inLo fun shue. IoId inLo
u round.
- Aguin roII Lhis ouL inLo u round shue.
- HeuL u Luvu. Add Lhe uruLhu one by one vhen Lhe Luvu is hoL und dry.
Add u Ls of oiI uIong Lhe edges. 1he uruLhu viII sIiL inLo Iuyers.
- 1uIe ouL und ress Lhe uruLhu viLh Lhe hunds so LhuL Lhe Iuyers o
ouL more rominenLIy.
- Served viLh sicy gruvy (usuuIIy chicIen or muLLon).
Malabar Paratha
HOLDER OF GUINNESS RECORD FOR LONGEST COOKING MARATHON.
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