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8 NOV 2010
IV.
Materials and Methods
As presented in the lab manual.
V.
Results
The following results show the aerobic respiration of both germinating and dried peas, measured by oxygen use in mL over time (in minutes). The germinating peas showed a far greater change in volume inside the respirometer, increasing from 0.00 mL at 0 minutes to 0.27 mL after 12 minutes; meanwhile, the volume in the dried peas respirometer never rose above 0.03 mL.
Time (Minutes)
0 3 6 9 12
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BIOL-1002
8 NOV 2010
Dried Peas
Germinating Peas
0.30
0.27 0.22
0.23
0.14
0.15
0 0 0.04 0.03 0.03
0.08
0.03
3 6
0.03
9 Time (minutes) 12
VI.
Conclusion
The hypothesis was true: the germinating peas indeed consumed more oxygen than the dried peas, as determined by the respirometers. This is because the germinating peas are alive and, therefore, carry out aerobic respiration at a far greater rate than the dead peas.
VII.
References
Starr, Cecie, Ralph Taggart, Christine Evers, and Lisa Starr. Cell Biology and Genetics. Twelfth Edition. Belmont: Brooks/Cole Cengage Learning, 2009. Print. Pendola, Richard G., Ph.D. Laboratory Manual for Biology 1002 Cellular. Second Edition. Providence: Community College of Rhode Island Biology Department, 2003. Print. Wikipedia contributors. Cellular respiration. Wikipedia, The Free Encyclopedia. 2010. http://en.wikipedia.org/wiki/Cellular_respiration
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