A LA CARTE DINNER MENU

I TALIAN OLIVE OIL AND INFUSED SEA SALT TASTING $5 specialty olive oils from Liguria, Tuscany and Sicily paired with house infused black olive, chianti, basil sea salts

COLD
C ARPACCIO DI B RANZINO AFFUMICATO NELLA SCATOLA DEL SIGARO AL TAVOLO four minute apple wood smoked branzino carpaccio served in a cigar box with citrus dressing, scallions, shaved mushrooms, pea tendrils, roasted garlic chips and blood oranges C OMPOSTA DI MELANZANE E POMODORI COL CAPRINO roasted eggplant, farm raised goat cheese, organic tomato terrine with Sicilian extra virgin olive oil, cracked black peppercorns crystallized salt, basil gelatin T ORCIONE DI FEGATO D OCA E FANTASIA DI NOCCIOLE fantasy of goose liver torchon, cremona mostarda, hazelnut texture, green apple gel, salty hazelnut florentine, balsamic gelato, red wine caramel C ARPACCIO DI VITELLO P IEMONTESE SUL MARMO CON I SUOI CONDIMENTI hand cut cubes of veal filet on a marble tray, citrus dressing, poached cardoons, foraged mushrooms, micro greens, toasted Piemonte hazelnuts, shaved black truffle and a parmesan cheese tuile $17

$14

$17

$18

HOT
U OVO D OCA BAZZOTTO NEL NIDO DI FUNGHI CROCCANTI AL P ORTO poached duck egg in a nest of tempura fried hen of the wood mushrooms with a port wine reduction, crispy pancetta, black truffles and crispy sage M OLECCA IN CROSTA DI POLENTA AL RISTRETTO DI CAROTE E TIMO COL RAGU ` DI FAVE ED ASPARAGI BIANCHI polenta crusted roasted soft shell crab, fava bean and white asparagus ragu, carrot/thyme/riesling reduction $17

$18

SALAD
I NSALATA DI ASPARAGI BIANCHI E RUCOLA, ARANCE , NOCCIOLE E TARTUFO NERO white asparagus, baby arucola, blood orange, toasted Piemonte hazelnut dressing, shaved fresh black truffle scorzone and Reggiano cheese I NSALATA DI FAVE CAPRINO MARINATO E POMODORI SECCHI CON L AGNELLO ARROSTO spring micro greens salad stacked with marinated goat cheese crunchy fava beans, sun dried tomatoes and shaved roasted lamb in a dressing of roasted garlic, white wine and Ligurian black olives I NSALATA DI CAROTE NANE AFFUMICATE SU SALSA DI BASILICO AGLI AGRUMI E PECORINO smoked spring baby carrot salad, zesty citrus basil dressing, pecorino pepato snow, Sicilian frantoio and baby watercress $17

$16

$14

SOUP
V ELINA DI ZUCCA E AMARETTI CON RAVIOLINI DI CASTAGNE , P ARMA CROCCANTE E SPUMA DI R EGGIANO butternut squash and amaretto cookie puree with mini chestnut ravioli, crispy Parma basket and Reggiano foam $15

PASTA AND RISOTTO

T ORTELLI DI PORCINI, VITELLO , VERZE , TARTUFO AL T ALEGGIO , SPECK E CIPOLLE CROCCANTI round shaped porcini mushroom stuffed pasta with roasted veal, cabbage, pancetta and black truffles, served over a sauce of creamy taleggio cheese with speck and crispy sweet onions R ISOTTO AL POMODORO FRESCO COL F RANTOIO S ICILIANO E FIORI DI ZUCCHINI RIPIENI DI BURRATA carnaroli risotto with fresh ripe tomatoes, basil, unfiltered Sicilian frantoio and crispy zucchini blossoms stuffed with burrata G NOCCHI PATATE CON ARAGOSTA AFFUMICATA PISELLI PORCINI E CREMA DI TIMO ALL AGLIO ARROSTO potato dumplings with smoked Maine lobster, English peas and porcini mushrooms, roasted garlic and thyme infused mascarpone cream P APPARDELLE DI ZAFFERANO AL RAGU ` DI AGNELLO BRASATO E CARCIOFI IN FOGLIA saffron pappardelle with a ragu of braised lamb, roasted pancetta, sweet onions and pecorino snow T AGLIATELLE DI NERO CON CANOLICCHI, CILIEGINO GIALLO E CARCIOFI ARROSTO Black squid ink tagliatelle with spicy razor clams, yellow cherry tomatoes, fresh basil, Castelvetrano olives and roasted artichoke hearts $19/$34

$33 $19/$34

$17/$29 $17/$29

on parties of 6 or more, a 20% gratuity will be applied consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness