Barbecue sauce Receita 1 tradicional This is a rich, thick, tomato based barbecue sauce recipe often associated these

e days as Kansas City Style. You get that traditional combination of sweet with a touch of heat in a dark and thick tomato sauce. Adjust the heat by changing the amount of cayenne. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: Makes about 2 cups Ingredients: 1 cup ketchup 1/4 cup water 1/4 cup vinegar 1/4 cup brown sugar 3 tablespoons olive oil 2 tablespoons paprika 1 tablespoon chili powder 2 cloves garlic, minced 1 teaspoon cayenne Preparation: Heat oil in a saucepan. Add garlic and saut until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened Receita 2 diferente! Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes

Yield: Makes about 2 1/4 cups Ingredients: 1 cup prepared yellow mustard 1/2 cup sugar 1/4 cup light brown sugar 3/4 cup cider vinegar 1/4 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid smoke (hickory flavoring) Preparation: Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes Receita 3 outra opo, boa para costela There is a flavor that is great BBQ Ribs. This sauce helps you get there, whether you smoked your ribs low and slow for hours, or baked them in the oven. This BBQ Rib Sauce has a touch of heat, a touch of smoke, and a lot of flavor.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Makes about 2 1/2 cups

Ingredients: 2 cups ketchup 1/3 cup brown sugar 1/4 cup minced onion 2 tablespoons olive oil 2 tablespoons water 3 cloves garlic crushed 1 tablespoon apple cider vinegar 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 1/2 teaspoon liquid smoke 1 teaspoon dry mustard 1/2 teaspoon cayenne fresh ground pepper to taste

Preparation:

Blend onion and water into a puree. Heat a medium sauce pan over a medium heat. Add olive oil. When oil is warm, pour in onion puree. Simmer until slightly browned. Add remaining ingredients. Mix thoroughly and simmer for about 20 minutes.