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1 Characteristics of Life
Refer to Biology, A Course for ‘O’ Level, by Lam PK; Federal. Chapter 1, pages 1 -
7
1. Nutrition
The taking in of food (feeding) in order to:
Gain nutrients and energy
Materials needed to make living matter (protoplasm) of the body
b. Heterotrophic
Feed on organic matter
Can be herbivores, carnivores, omnivores, saprophytes or parasites
2. Respiration
This involves the breakdown of food substances by oxidation to release energy
and occurs in all living cells.
External Respiration:
Exchange of gases between the
environment and body cells
(breathing)
Breathing:
Inhalation:
3. Growth
A permanent increase in size (mass and volume) with the conversion of absorbed
food into protoplasm. This may be for the:
Repair of worn out cells
Adding to original living matter (increase in size)
This may involve an increase in complexity or a change in form.
4. Excretion
The removal of waste products produced during metabolic reactions in living
cells. Many animals have specialised organs for the removal of waste products.
5. Movement
Locomotion:
Whole organism moves from one place to another in a directed and controlled
way
For animals:
Movements usually for obtaining food, finding mates or escaping from
predators
For plants:
Most plants are unable to carry out locomotion. Why?
Slow movements of certain body parts
Example: phototropism
6. Sensitivity (Irritability)
The ability to detect and respond to changes in the environment:
Detect stimulus
Produce response
7. Adaptability
The ability to adjust and adapt to changes in the environment, which increases
the organism’s chance of survival.
8. Reproduction
The production of offspring of the same type/species, which ensures the
continual survival of the species.
This involves the passing down of genetic information from one generation to
the next.