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Types of restaurant:
According to Donald Wade Quick serve Family Restaurant Buffet Restaurant Casual dining Fine dining
Quick service Family Chain or Independent Casual Fine dining Fast casual Steak house Seafood restaurant Ethnic Restaurant (Mexican Restaurant, Italian Restaurant, Chinese Restaurant) Theme Restaurant (movie themes, Hollywood themes) Chef-owned Restaurant Celebrity restaurant (celebrity owned restaurant) Centralized Home Delivery Restaurant
Source : The Restaurant from concept to operation, by John R Walker
Boston
1827
New York
1849
San Fransisco
1868
Chicago
1872
Rhode Island
1876 1890
Respectable and Affordable Dining for Travelers The Ultimate in Gilded Age lavish
1898
New York
Cafeteria-Goer's Helper
George Pullman introduces the Pullman dining car. These cars provide a luxurious mobile restaurant for those railroad travelers who can afford it, complete with formally trained waiters and chefs. They feature menus that vary according to the fresh local produce available along the route. Walter Scott, a food vendor, decides to sell his product using a horse wagon. This helps Walter to save time for replenish the supplies during business hour. Fred Harvey opens his first restaurant at the Atchison, Topeka & Santa Fe railroad depot in Topeka. Louis Sherry opened his first restaurant, developed the art of catering The newly built Waldorf-Astoria hotel opens its lavish dining room. It is managed by Oscar Tschirky, who is the original high-profile matre d'htel, known for coddling famous favorite patrons and snubbing the less-than-glamorous John Kruger opens a self-service restaurant during World's Columbian Exposition which based on the Swedish smorgasbord. He chooses to call it a cafeteria (the Spanish word for coffee shop). William and Samuel Childs introduce the tray to make it easier for the customers in their selfservice restaurants to carry their meals to the tables. As an effect of the increasing number of Italian immigrants Lunch wagons have become so numerous that they block the city's streets, so a law is passed requiring them to be out of traffic by 10:00 a.m. In order to keep serving throughout the day, many wagon owners park their vehicles permanently in abandoned lots, and workers come to them. Walter Anderson opens a diner with a menu featuring hamburgers. By 1921, he is in search of a business partner to help him finance a fourth diner, so he joins forces with Edgar "Billy" Ingram. They name their enterprise White Castle.
1900
New York
1912
Rhode Island
1916
Wichita, Kansas
1920
USA
Chinese restaurants dotted the American landscape When Howard Johnson, who owns a small soda shop and newsstand in the town of Wollaston, is asked to open a second shop in Cape Cod, he hasn't got the funds. But he persuades a friend to open a restaurant using his specifications and serving his products. The idea works so well that he continues to expand his business in this way. By 1941, Johnson has an empire of 150 franchises in the eastern United States from New England down to Florida.
1925
Massachusetts
1926
Los Angeles
The Brown Derby, a restaurant that is actually shaped like a hat, opens in Hollywood. Cobb salad was invented for the Brown Derby menu. The Rainbow Room opens at the top of the RCA Building at Rockefeller Center. At this deluxe supper club, the menu features dishes with a European elegance, and the dance floor is illuminated with flashing colored lights that are activated by the notes played on the organ that is the centerpiece of the orchestra. Victor Bergeron, opens a Polynesian-theme supper club named to Trader Vic's. The restaurant has a tiki room concept which is so ethnic Ernest Lessing Byfield opens the Pump Room (drinking places at spa)at the Ambassador Hotel. Henri Soul (who will open Le Pavillion in 1941) and Pierre Franey,introduce haute cuisine into the country during 1939 worlds fair. McDonalds and creates new concept, in which they only serve hamburgers, French fries, and milk shakes. And they also create drive thru system.
1934
New York
1936
Oakland, California
1938
Chicago
Everyone is Welcome, but Some People are More Welcome than Others Haute Cuisine Arrives in America
1939
The Invention of the "Fast Food" Concept Dunkin donuts open KFC Burger King Pizza Hut
Source http://www.foodtimeline.org/
John R Walker.2008.The Restaurant from concept to operation. Hoboken, New Jersey. John Wiley & son Inc.