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Biochemical engineering is the process engineering component of biotechnology and is an emerging area of importance. It contributes significantly to many economic activities of our country such as agricultural productivity, production of biologicals, antibiotics, bioenergy
The task of biochemical engineering R & D is to integrate and develop the new tools for the industrial applications. Traditionally, bioprocessing activities were called upstream, reaction and downstream processing, respectively, are expected to become more integrated.
PERIODS OF BIOPROCESSES
Pre-1800: Early applications & speculation
understanding of biosciences
1900-1953: Genetics 1953-1976: DNA research, science knowledge
explodes
1977 present modern technology
Knowledge of Life sciences is needed for a chemical engineer who has to manage bioprocesses as a team may be better off to solve process problems. Microbiology is a science that deals with the study of living organisms that cannot be seen by the naked eye. These can be seen with the aid of microscopes, which magnify objects. Microbiology: Study of structures and activities of microorganisms. Form, Structure, Reproduction, Physiology, Metabolism and Identification. Distribution in Nature Relationship to each other and to other living things. Beneficial and detrimental effects on humans, animals, plants. Physical and chemical changes they make in the environment Microorganisms are unicellular or consist of same kind of cells held together. Higher Organisms have a hierarchy of organization: Cells > Tissues > Organs > Organ systems > Organism.
The ultimate challenge is to select the best combination of substrate, enzyme or organism, bioreactor and separation of the specific product. Each separation needed depends on initial broth characteristics such as viscosity, product concentration, impurities and undesired particulates, and final product concentration needed for crystallization, concentrated liquid product or dried powder. If the product stays inside the cells, the cells must be ruptured, so freeing intracellular enzyme, after which extraction or purification is performed to recover the valuable product. The fermentation broth has to be processed, and pass through several stages for separation and purification. The product requires a sequence of operations for high purification.
TEXT BOOKS. 1. M.L. Shuler and F. Kargi," Bio-process Engineering", 2nd Ed., Prentice Hall of India, N. Delhi, 2005 2 J.E. Bailey and D.F. Ollis," Biochemical Engineering Fundamentals",
Additional useful Reference books: Biosciences: 1. Fundamentals of biochemistry by J. L. Jain, S. Jain and N. Jain [6th Ed.] S. Chand & Co, N. Delhi 2. Textbook of Biochemistry [Fourth Ed.], by StauntonTodd Mason Bruggen, Oxford & IBH Publishing Co
1. Chemical Reaction Engineering, O. Levenspiel, Third Ed. Part V, Biochemical Reaction Systems, pages 609 654, chapters 27 to 30. Enzyme fermentation, Microbial Fermentation, Substrate limiting fermentation, Product
Bioprocess Engineering Principles, by Pauline M. Doran, 1995, Elsevier Science & Technology Books