Tesori Dinner Menu antipasti

warm citrus cured olives 6 ahi tuna tartare, yellow beefsteak tomatoes, cauliflower puree 12 grilled octopus, roasted cauliflower, capers, cherry tomato confit 14

sea scallops, braised leek, jumbo lump crab, white truffle cream 16 beef carpaccio, pickled chanterelles, shaved parmesan, extra virgin olive oil, baby greens 12 braised veal cheeks, anson mills organic polenta, fall mire poix 11

insalata
roasted red and yellow beets, aged goat cheese, white balsamic, toasted walnuts, mache burrata, tomato, gaeta olive pesto 12 baby spinach, honey roasted pears, pine nut 8 radicchio, cracked pepper-parmesan vinaigrette, sourdough croutons 8 roasted artichoke, celery root, arugula, oven dried tomato, lemon 10 9

primi
spaghettini, puttanesca, creamy buffalo mozzarella, micro basil 15 tagliolini, new zealand clams, white wine, piennolo tomatoes, parsley, pepperoncini 18 lasagnetta, oven roasted eggplant, smoked mozzarella, roasted tomatoes 14 tortellini, fontina fonduta, toasted sage butter, tomato concasse 15 cavatelli, braised beef cheeks, borolo, caciocavallo cheese 16 agnolotti, duck confit, foie gras, truffle butter 18

secondi
spit roasted cornish hen, celery root and branch, toasted barley 19 branzino, pistachio crusted, new potato, baby vegetable 27 striped bass, spicy tomato broth canellini beans, braised cabbage 28 duck two ways, confit-roasted breast, concord grape, potato puree 28 bone in ribeye, truffle baked potato, broccoli rappini 36 halibut, artichoke barigoule, baby carrots, pearl onions 32 lamb shank, white wine, cippolini onions, fava beans 26 grilled Berkshire farm pork chop, fennel pollen, roasted root vegetables 28

Tesori Lunch Menu antipasti

warm citrus marinated olives 6 12 14 16 12

ahi tuna tartare, yellow beefsteak tomatoes, cauliflower puree grilled octopus, roasted cauliflower, capers, cherry tomato confit sea scallops, braised leek, jumbo lump crab, white truffle cream

beef carpaccio, pickled chanterelles, shaved parmesan, extra virgin olive oil, baby greens braised veal cheeks, anson mills organic polenta, fall mirepoix 11

insalata
roasted red & yellow beets, aged goat cheese, white balsamic, toasted walnuts, mache burrata, tomato salad, gaeta olive pesto 12 8 14 8 12 9

baby spinach, honey roasted pears, pine nuts

grilled rib eye, baby arugula, endive, mache, cherry tomato, parmesan caesar, baby romaine, crispy polenta croutons, parmesan-peppercorn smoked salmon, caper berry, shaved fennel, mache, citrus vinaigrette

sandwiches
lobster club, pancetta, sundried tomato, basil, shaved mango, baby arugula salad 16 18

ahi tuna bruschetta, grilled sourdough, kalamata, marinated artichokes, ricotta salata caprese bruschetta, heirloom tomatoes, buffalo mozzarella, crack pepper, basil 14

short rib burger, oven dried tomatoes, taleggio, red leaf, crispy pancetta, house fries

12

paste and entrees

spaghettini, puttanesca, creamy buffalo mozzarella, micro basil 15 14 15

lasagnetta, oven roasted eggplant, smoked mozzarella, roasted tomatoes

tagliolini, new zealand clams, white wine, piennolo tomatoes, parsley, pepperoncini spit roasted cornish hen, celery root and branch, toasted barley halibut, artichoke barigoule, baby carrots, pearl onions branzino, pistachio crust, new potato, baby vegetable 32 28 19 19

salmon, wilted spinach, gaeta olives, sundried tomato-caper relish filet of beef, marinated heirloom tomatoes, crispy potato straws 22