Loud World Tour 2011

CATERING RIDER
MEALS: The Purchaser will provide the following catering for RIHANNA, band, dancers and crew. The production will liaise with your local caterers during the advance re: exact menus. PLEASE NOTE THAT NEITHER TAKE-OUT NOR REHEATED MEALS WILL BE CONSIDERED ADEQUATE OR ACCEPTABLE. All food must be fresh and hygienically prepared. Please note that at all meal times a vegetarian alternative must be provided. All meals must be served on china plates, clean table linen and with metal cutlery. Please provide sufficient plastic cups and hot cups. All meals must be accompanied by appropriate condiments such as salt, pepper, ketchup, mustard, mayo and a variety of hot sauces. PLEASE NOTE: A few people in our group have SEVERE food allergies. Please CLEARLY MARK any foods containing ANY of the following ingredients: NUTS, SHELL FISH, PORK.
BREAKFAST: For 80 people. A hot breakfast comprising of eggs, bacon or sausages (with vegetarian options), French toast or hash browns, tomatoes, sliced white and whole wheat bread with a toaster, butter and low fat spreads, jams, peanut butter - (these items to be available all day thru dinner) honey, cereals, Danish pastries, donuts and whole fruit. Tea, coffee, milk (whole, 2%, fat free), soy/almond milk, yogurts and fruit juices (OJ, Cran & Apple), asst sodas (inc. diet) and local spring water (NO Aquafina/Dasani, or other filtered tap water) - This drinks service MUST be replenished & be available all day and thru load out. LUNCH: For 90 people. A hot vegetarian soup, a light buffet meal, ie: pasta / pizza / fish / mexican / etc. Chilled sliced deli meat, cheese & LTO trays to be replenished until the end of service. Fresh salads - including a green leaf, tuna & potato salads & variety of salad bar items (i.e. chickpeas, beets, shredded carrots, etc.) Sliced white and a selection of whole wheat breads, butter & low fat spreads, snacks (i.e. cookies & brownies),chips and a sliced fruit platter. + Drinks service. DINNER: For 110 people. A hot three-course meal comprising a vegetarian starter (not soup from lunch), a main course choice of fish, chicken or meat and a vegetarian entree with rice or potatoes and a selection of fresh vegetables and salads. A dessert, including a sliced fresh fruit platter, as well as another local dessert option. A selection of white and whole wheat dinner breads. + Drinks service AFTERSHOW: See Ramey Shippen - Production Coordinator.

v2 RIHANNA Loud Tour - FESTIVAL CATERING 2011

Contact: Dominic Park (646) 717-0259 dominicp69@gmail.com

DRESSING ROOMS:

RIHANNA Dressing Room - **See Separate Sheet**

READY BY 2PM

MALE - Band Dressing Room ( x 5 musicians )

ROOM TEMP 12 (twelve) individual size (500ml) bottles of water 1 (one) large bowl of whole fruit for 5 people 1 (one) jar of raw almonds 1 (one) jar cashews 1 (one) large bag trail mix 1 (one) large bag dried Ocean Spray cranberries 1 (one) package of wintergreen gum 20 (twenty) small paper plates 20 (twenty) 16 oz plastic solo cups 50 (fifty) paper napkins 3 (three) limes sliced for drinks ON ICE 1 (one) 750ml bottle of Patron Silver Tequila 12 (twelve) glass bottles of Corona 4 Naked juice smoothies - 2 Green Machine, 2 Mango. 6 (six) individual sized bottles of water 1 32oz. Bottle of Cranberry Juice

READY BY 1PM

BVs - FEMALE - Singers Dressing Room ( x 2 vocalists )

READY BY 1PM

ROOM TEMP 1 (one) jar of honey 1 (one) bag of individually wrapped mini chocolate bars 1 (one) bag of Cashew nuts 1 (one) bag of Gummy bears 1 (one) tea set up - including kettle, honey, lemon, box of Throat Coat Tea w. china cups and teaspoons 10 (ten) small paper plates 10 (ten) 16 oz plastic solo cups 10 (ten) 12oz disposable hot cups for tea 50 (fifty) paper napkins ON ICE 1 (one) bottle of inexpensive white wine (i.e. pinot grigio) 6 (six) glass bottles of lager style beer 4 (four) Vita-Coco coconut waters 1 (one) litre Orange juice - no pulp

v2 RIHANNA Loud Tour - FESTIVAL CATERING 2011

Contact: Dominic Park (646) 717-0259 dominicp69@gmail.com

MALE - Dancers Dressing Room ( x 4 dancers )

READY BY 1PM

ROOM TEMP 12 (twelve) individual sized bottles of water 1 (one) box Special K bars - strawberry flavor 1 (one) box Pop Tart Minis - strawberry flavor 20 (twenty) small paper plates 20 (twenty) 16 oz plastic solo cups 50 (fifty) paper napkins 3 (three) limes sliced for drinks CHILLED 6 (six) glass bottles of Blue Moon Beer 6 (six) glass bottles of Corona Beer 8 (eight) individual sized bottles of water 4 (four) individual sized yellow gatorades 4 (four) individual sized Vita-Coco coconut waters 2 (two) individual sized orange juice 2 (two) individual sized apple juice 4 (four) individual sized muscle milk - chocolate flavor (or other protein mik)

FEMALE - Dancers Dressing Room ( x 4 dancers )

READY BY 1PM

ROOM TEMP 12 (twelve) individual sized bottles of water 4 (four) 5 hour energy 1 (one) package of Orbitz (or similar) - Sweet Mint flavored gum 20 (twenty) small paper plates 20 (twenty) 16 oz plastic solo cups 50 (fifty) paper napkins 3 (three) limes sliced for drinks 6 (six) roasted seasoned seaweed snacks (found at any Asian market) 25 (twenty-five) bendy straws 1 (one) package of dental floss CHILLED 1 (one) bottle inexpensive white or red wine (pinot grigio/cabernet sauvignon preferred) 8 (eight) individual sized bottles of water 4 (four) individual sized Vita-Coco coconut waters 4 (four) Starbucks Double Shot Lite Drinks (Lavazza/Illy where unavailable) 8 (eight) assorted individual sized juices - cranberry, apple, orange

v2 RIHANNA Loud Tour - FESTIVAL CATERING 2011

Contact: Dominic Park (646) 717-0259 dominicp69@gmail.com

OFFICES: Production Office READY AT LOAD IN 1 x cooler containing: 24 (twenty four) x diet cokes / diet sprite etc (variety of diet soda) 24 (twenty four) x regular coke / sprites etc (variety of regular soda) 6 (six) x bottles sparkling water 6 (six) x bottles still water 4 (four) x cans of V8 juice 4 (four) x bottles of Naked Juice, Odwalla, or similar (variety of flavors) 6 (six) x bottles of gatorade (regular flavors red, green no diet) Small Variety of Savory/Sweet Snacks (Chips&Salsa/Sweets/Gum/Etc) 48 (forty eight) x bottles of still water for show Room Temp Tour Mgmt Office READY BY NOON 1 x cooler of clean ice 1 x cooler containing: 6 (six) x bottles sparkling water (San Pellegrino/Perrier) 9 (nine) x bottles still water (NO Aquafina or Dasani) 6 (six) x bottles cranberry juice (500ml) 1 (one) x quart (1ltr) Newmans Own Lemonade (or similar) 1 (one) x bowl of seedless green grapes 1 (one) x small bowl of sliced limes Buses

BUS ICE/WATER Delivered to front wheel of Crew Buses @ 10pm 2 Cases (24 x 500ml) water each bus 1 Bag (40 lb.) Ice each

v2 RIHANNA Loud Tour - FESTIVAL CATERING 2011

Contact: Dominic Park (646) 717-0259 dominicp69@gmail.com