This restaurant is operated by students. We are committed to offering only quality food and service to our customers.

Appetizers
French Onion Soup
Baked with garlic croutons and melted Provolone cheese cup $1.95 bowl $2.25

Soup du Jour

cup $1.75 bowl $1.95

Breaded Mozzarella Wedges

Served with marinara sauce $3.95

Sandwiches
Euclids Bistro Angus Burger
With Provolone cheese and caramelized onions served on a grilled corndusted roll with Dirty Kettle Chips $3.95 Plain $3.50

Mentors Portobella Panini Sandwich

With Provolone cheese, roasted red pepper, and chipotle mayonnaise on grilled French bread served with a fresh seasonal fruit garnish $3.95

Wickliffe Tenderloin Sandwich

Angus beef tenderloin seasoned with Montreal spice and grilled to perfection, served on toasted French bread with Dirty Kettle Chips and a side of horseradish sauce $6.50

Culinary Club Sandwich

Members of this club include 3 pieces of white toast, turkey, bacon, lettuce, tomato, and mayonnaise served with Dirty Kettle Chip $4.25

Willoughbys Chicken Parmesan Sandwich

Breaded chicken breast topped with our homemade marinara sauce and Provolone cheese on French bread served with Dirty Kettle Chips $5.50

Eastlakes Grilled Corned Beef Sandwich

Corned beef sandwich with Swiss cheese on grilled rye bread served with a spicy honey mustard mayonnaise and Dirty Kettle Chips $5.50

Salads
All salads are served with clay pot bread. Euclid Caesar Salad
Tossed with herb garlic croutons, Caesar dressing, and grated parmesan cheese garnished with black olives and julienne red pepper $3.50 With grilled chicken or salmon add $2.00

Mentors Fresh Seasonal Fruit Plate

Composed fresh seasonal fruit plate served with a generous portion of our homemade chicken salad $4.50 Fruit plate only $3.95 Chicken salad may be served as a sandwich on white or wheat bread $2.95

Cobb Salad
Grilled chicken breast or salmon, hard cooked eggs, black olives, bleu cheese, and diced tomato served over mixed greens with your choice of dressing $5.95

 Bistro Specialties
All entrees served with clay pot bread. Willoughby Cedar Planked Salmon
Baked to perfection with a dill-lemon hollandaise, served with vegetable du jour and a lemon knot garnish $6.50

Wickliffes Chicken Scampi

Chicken tenderloins pan seared until golden brown deglazed with chicken stock and roasted garlic served on a bed of angel hair pasta and garnished with a bell pepper saute $5.95

Willoughbys Black Angus Strip Steak

Angus strip steak hand cut and rubbed with Montreal seasoning, grilled to your liking with maitre d hotel butter, espagnol sauce, and steak-cut fries $6.75

Eastlakes Vegetable Lasagna

Homemade pasta sheets layered with ricotta and parmesan cheeses, roasted red pepper, garlic, eggplant, zucchini, and roasted onion finsihed with a parmesan cream sauce $5.95

Sides
Hand Cut French Fries
95 $1.25

Beer Battered Onion Rings House Tossed Salad

$1.25

We use Smart Canola Cottonseed Oil with 0% trans fats.

Beverages
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Rootbeer, Dr. Pepper, Pink Lemonade, Aquafina Bottled Water, Brisk Iced Tea 95

Coffee Hot Tea

Regular or Decaf 85 85 95

Hot Chocolate

Desserts
White Chocolate Cherry Torte
Rich layers of white chocolate cake enhanced with layers of white chocolate cherry mousse finished with a white chocolate ganache garnished with chocolate covered cherries $2.25

Caramel or Chocolate Sundae

With whip cream, pecans, and a cherry $1.95

Ask your server for this weeks specialty dessert.

*Consuming raw or undercooked beef, poultry, lamb, pork, seafood, shellfish, eggs or milk may increase your risk of food borne illness, especially if you have certain medical conditions.

Hours of Operation
Wednesday, Thursday, Friday 11:00am-12:30pm

Carry Out Available

Call between 10:30am and 12:30pm

Thank you for your patronage.

The students take great pride in their work and the hospitality industry.

Chef Daniel Esquivel