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PRODUCT IDENTIFICATION
Freezing Point: No
Information Flashpoint:
112 F (44 C) PMCC
Boiling Point: No
Information Evaporation
Rate: No Information
Odor: Mild Alcohol
Odor Sp. Gravity @20 C 1.01
Appearance: White solid
lbs/gal
8.43 lb/gal
Solubility (Oil) No
Information Percent
Volatile: No information
Solubility (Water): Soluble
Stability: Stable
Hazardous
Polymerization: Will
not occur
Conditions to Avoid: None
Incompatibility:
Strong
oxidizing agents
Hazardous Decomposition or Byproducts: None Known
SECTION VI - HEALTH HAZARD DATA
ROUTE OF SYMPTOMS FIRST AID
ENTRY
Eye May cause severe irritation with tearing Flush with plenty of water for at least 15
and blurred vision minutes. Contact a physician if irritation
persists
Ingestion Can cause irritation of the stomach and Give affected person 2 glasses of water
intestines, possibly resulting in nausea and get medical attention immediately.
and vomiting.
Acute Oral Toxicity LD (50) = 6000
mg/kg
Inhalation Should not cause problems at normal Remove affected person to fresh air.
temperatures, but the inhalation of the Give oxygen, if necessary. Apply
vapors at elevated temperatures may artificial respiration if indicated and get
cause nasal and respiratory irritation. medical attention immediately.
LD (50) = 10,000 mg/kg
Skin Acute Dermal Toxicity LD(50) = 10,000
mg.kg
Toxicity Category III
Chemicals listed as carcinogens or potential carcinogens:
Nat’l Toxicology
Program: None
IARC
Monographs: None
OSHA: None
PESTICIDE STORAGE AND SPILL PROCEDURES: Store upright at room temperature. Avoid exposure to extreme
temperatures. In case of spill or leakage, soak up with an absorbent material such as sand, sawdust, earth, fuller’s
earth, etc. Dispose with chemical waste.
SECTION IX - TRANSPORTATION