snacks

FRIED JALAPEO CREAM CHEESE BALLS SPICY SNAP PEAS & PEANUTS SALT COD HUSHPUPPIES FRIED PICKLES & SPICY MAYO SALMON w/ BAGEL CHIPS 5 5 5 3 5

mashed potatoes, apple sauce

MOMS MEATLOAF 14

- monday -

starters
SOUP OF THE DAY: Inquire with your server BEET SALAD: citrus goat cheese, granola, honey ginger vinaigrette, mache COBB SALAD: chicken, bacon, avocado, egg, blue cheese, onions, croutons WEDGE SALAD: ranch dressing, lardons, oven dried tomatoes, red onions ARUGULA SALAD: shaved apple, almonds, dried cranberry, balsamic *SPICY TUNA TARTARE: sriracha, avocado puree, fried shallots, sesame SMOKED SALMON PEROGIES: sauerkraut, horseradish sour cream, salmon roe FRIED OYSTERS: new orleans style rmoulade, baby arugula CHICKEN WINGS: sweet and spicy, scallions POPCORN CRUSTED SHRIMP: spicy mayo BLT SLIDERS: crispy poached bacon, lettuce, tomato, mayo 8 13 10 12 10 14 12 11 9 11 8

- tuesda y buttermilk biscuit, english peas

CHICKEN POT PIE 16

bouillabaisse, fennel, garlic aioli

CITRUS GLAZED SALMON 16

- wednesday -

DANS GRANDMAS LASAGNA

bolognese, ricotta cheese, parmesan

- thursday 14

larger bites
NY STRIP STEAK: sauteed spinach, fried egg, shallot vinaigrette CORNER CHEESEBURGER: lettuce, tomato, onion, fries FRIED CHICKEN: buttermilk brined, collard greens, smoked turkey necks PULLED LAMB SANDWICH: red cabbage, yogurt, harissa, french fries SMOKED DUCK BREAST: sweet potato hash, pearl onions, cranberry sauce STUFFED BABY EGGPLANT: feta cheese, bulgur wheat, black olive tapenade WEEKLY PASTA SPECIAL: inquire with your server BACON WRAPPED PORK: brussel sprouts, potatoes, cippolini, cider jus GRILLED BRANZINO: herb marinated potatoes, pickled lemon TRUFFLE GRILLED CHEESE: truffled short ribs, fries SEARED ARCTIC CHAR: spaetzle, braised cabbage, cremini mushrooms, dijon 26 15 16 17 23 15 MP 17 20 17 19

- friday creamed tuscan kale

CRAB CAKES 20

- saturda y ROASTED LAMB LEG 28

fennel potato gratin, mint gremolata, golden raisins

sides
FRIED CAULIFLOWER: ranch dip MALT VINEGAR FRIES: hand-cut BUTTERNUT SQUASH GRATIN: parmesan cream, nutmeg, bread crumbs MAC & CHEESE: cheddar, mascarpone, parmesan, ricotta COLLARD GREENS: braised turkey necks, hot sauce *excluded from happy hour 6 5 6 8 6

3 courses for $35

YOUR CHOICE OF:
one starter one larger bite one dessert *for dessert options, please inquire with your server *not meant for sharing

Executive Chef: John Taus | Sous - Chef: Dan Helsen

102 South 13th St. | Philadelphia PA 19107 | 215.735.7500 | thephillycorner.com Consuming raw or under cooked food may increase your chances of food borne illness | Please inform your server of any food allergies