cappuccinos.co.

za
This menu is the property of Cappuccinos Holdings (Pty) Ltd, is effective from 1 April 2012 and replaces all previous menus. All masses refer to approximate mass uncooked and all photos are for descriptive purposes only. Substitutions will be charged for. All prices are inclusive of VAT. Cappuccinos Holdings (Pty) Ltd reserves the right to change the menu or prices at any time. A service charge of 10% may be added for tables of 8 or more. Cheques accepted by prior arrangement only. E & OE. Food items may contain traces of sesame seeds, nuts or tree nuts. Should you have any food allergies, please enquire about our ingredients and preparation methods. Menu items that carry the logo are approved by the Heart and Stroke Foundation of South Africa SA as a healthier option.

For franchise opportunities call 012 361 2796 or visit cappuccinos.co.za

COCKTAILS
DAIQUIRI
STRAWBERRY DAIQUIRI Crushed ice blended with Bacardi light rum, triple sec & strawberry pulp MANGO DAIQUIRI Mango pulp, triple sec & Bacardi light rum, blended with crushed ice PASSION FRUIT DAIQUIRI Crushed ice blended with Bacardi light rum, triple sec & passion fruit pulp 3990

3990

3990

MARTINI
CLASSIC Stirred & served with a twist! Your choice of Smirnoff Triple Distilled Vodka or Tanqueray Gin SOUR APPLE Apple sours & Smirnoff Triple Distilled Vodka, shaken & served ice cold STRAWBERRY Strawberry, Smirnoff Triple Distilled Vodka & Dry Vermouth, shaken until ice cold 3990

3990

3990

CLASSIC
BLOODY MARY Smirnoff Triple Distilled Vodka, tomato cocktail served with Worcestershire sauce, Tabasco & black pepper MOJITO Bacardi light rum, lime, fresh mint & sugar syrup, shaken well, served over crushed ice & charged with soda MARGARITA Jose Cuervo Classico Tequila, triple sec, lemon juice and lime, shaken & served ice cold in a salt rimmed glass COSMOPOLITAN Smirnoff Triple Distilled Vodka, cranberry, lime and triple sec, shaken with ice PINA COLADA The classic colada made with Bacardi light rum and flavours of pineapple and coconut 3690

4390

4490

3890

3690

FROZEN
MARGARITA Jose Cuervo Classico Tequila, triple sec, lemon juice and lime, blended with crushed ice & served in a salt rimmed glass BLUE LAGOON Tanqueray Gin, Smirnoff Triple Distilled Vodka, blue curaao & lemonade COSMOPOLITAN Smirnoff Triple Distilled Vodka, cranberry, lime and triple sec, blended with crushed ice 4490

4390

3890

Alcohol is not for sale to persons under the age of 18. Please drink responsibly.

HOUSE WINES 250ml Glass

RED WINES
CABERNET SAUVIGNON The outright favourite with any full flavoured red meat dishes steaks,grills, roasts and stews. Cabernet Sauvignon are dark and flavoursome Tall Horse Darling Cellars Terra Hutton Leopard's Leap Durbanville Hills 7490 9690 8990 14290

CLASSICMonday to Sunday BREAKFASTS Served until 12 noon,

ROMAN BREAKFAST 1 egg, back bacon, grilled tomato and toast HASHBROWN BREAKFAST 2 eggs, back bacon, grilled tomato, hashbrowns and toast BUSINESS BREAKFAST 2 eggs, back bacon, your choice of boerewors or cheesegriller, grilled tomato and toast COUNTRY BREAKFAST 2 eggs, back bacon, grilled brown mushroom, chips, grilled tomato and toast FARMHOUSE BREAKFAST 2 eggs, back bacon, your choice of boerewors or cheesegriller, grilled tomato, chips and toast 1790 2890 3590 CAPPUCCINOS STACK BREAKFAST 4990 A stack of haloumi cheese, hashbrowns, brown mushrooms, grilled tomato, fresh rocket and basil pesto. Topped with a fried egg and served with toast TOSTADA LIVERS BREAKFAST Peri-peri chicken livers and cheesy scrambled eggs topped with shredded spring onions. Served with crispy tortillas, grilled tomato and toast HEALTH BREAKFAST Fresh seasonal fruit topped with plain yoghurt, toasted seeds and a medley of nuts. Served with a drizzle of honey BREAKFAST EXTRAS Toast Hashbrown Cheesegriller / Boerewors Beef patty Smoked salmon 4290

Rooiberg Semi-Sweet Rooiberg Dry Rooiberg Sauvignon Blanc Rooiberg Ros Rooiberg Classic Red Rooiberg Cab/Merlot Blend

2190 2290 2590 2390 2490 2590

ROS WINES
From pale cherise to perky pink, off-dry to semi-sweet. These are generally lunchtime friendly wines. Excellent with cream-based sauces and light meat dishes provided by chicken and lamb Nederburg Ros Boschendal Blanc de Noir 6790 8290

MERLOT Merlot is less tannic and has less intense flavours than Cabernet Sauvignon, producing softer, plumper, juicier, early maturing wines that somehow seem sweeter. Enjoy light to full flavoured red meat dishes and even fuller flavoured chicken dishes with this wine Backsberg Darling Cellars Six Tonner Savanha SHIRAZ Goes well with full flavoured sweet red and white meat dishes Fleur de Cap Tall Horse Porcupine Ridge Syrah 13490 7490 10390 15990 9690 7790

3990

4390

4490

CAPPUCCINOS SPECIAL BREAKFAST 5690 2 eggs, back bacon, grilled brown mushroom, grilled tomato, 100g sirloin, hash browns and toast SALMON BREAKFAST Smoked salmon, scrambled eggs and cherry tomatoes blistered in olive oil, served with toast Add fresh avo (seasonal) 5990

490 590 1290 1790 3090

WHITE WINES
CHARDONNAY This variety gives immediate satisfaction full and supple, buttery and fruity. Recommended with fish and light meat dishes, particularly those with creamy flavours De Wetshof Finesse Graham Beck Waterside Fat Bastard 15890 8190 11690

1190

FRENCH Monday to Sunday TOASTS Served until 12 noon,

CLASSIC Traditional French Toast served with cinnamon and syrup 2590 4490

PINOTAGE A South African variety, born in 1925. Pinotage wines are medium to full-bodied, fruity with a good acidity and balanced tannin structure. A young Pinotage has ripe fruit in abundance and even more if only lightly wooded Beyerskloof Landskroon Doolhof Dark Lady Barista Coffee Pinotage RED BLENDS Rupert & Rothschild Classique The Wolftrap Red Graham Beck Railroad Red Two Oceans Cab/Merlot Blend Nederburg Baronne 20790 8990 9190 6790 9490 10690 10790 13290 12090

OMELETTES Sunday Served until 12 noon, Monday to

OMELETTE WITH TWO FILLINGS OF YOUR CHOICE Served with toast. Choose from the following fillings: ham, spicy blackened chicken, salami, feta cheese, cheesegriller, grated mozzarella or cheddar cheese, fried mushrooms, tomato, green pepper, spinach or onion MEXICAN OMELETTE A spicy omelette filled with onions, fried mushrooms, garlic, green peppers and tomato. Served with salsa, creamy avo and toast Add cajun chicken 3990

SUPREME French Toast topped with back bacon, spring onion and melted cheddar cheese

SAUVIGNON BLANC Sauvignon Blanc produces dry, zesty white wines that are quickly recognizable and ready to drink almost immediately after the harvest. Goes well with all fish dishes and is especially good with more delicately flavoured meals Tokara Zondernaam Two Oceans Du Toitskloof Porcupine Ridge 11090 6790 7990 8590

FRESHLY BAKED MUFFINS Selection of muffins, Served all day

Served with butter & preserves

4690

Choose 2 of the following: Carrot & nut Chocolate Blueberry Honey nut bran Add grated cheddar cheese

2990

1190 5390

790

BLENDED WHITES/ OFF-DRY Boschendal Boschen Blanc Pierre Jourdan Tranquille Drostdy-Hof Extra Light The Wolftrap White Graa Nederburg Lyric SEMI-SWEET & LATE HARVEST Kupferberger Auslese Leopard's Leap Lookout Chenin Blanc 7690 7290 8290 8090 5190 8590 5790 6790

SOUTH AFRICAN SPARKLING WINE

JC Le Roux Le Domaine JC Le Roux La Fleurette 9990 9990

SWEET-CHILLI CHICKEN & BACON OMELETTE Sweet-chilli chicken, bacon, and melted cheddar served with creamy avo and toast OMELETTE EXTRAS Ham, spicy blackened chicken,feta cheese, cheesegriller, salami, grated mozzarella, cheddar cheese or spinach & feta
Tomato, fried mushrooms, green peppers, onions or fresh basil

1190

METHODE CAP CLASSIQUE The name given to sparkling wine produced in South Africa, using the traditional Methode Champenoise of secondary fermentation in the bottle Pongrcz 18890

890

CORKAGE FEE R25. HONOURED TO WINE NOT LISTED ON OUR WINE LIST Alcohol is not for sale to persons under the age of 18. Please drink responsibly Replace your mini butter with a - The heart healthy choice

Vegetarian Meals

CAPPUCCINOS CLASSICS Served with chips

SALMON & COTTAGE CHEESE Cottage cheese, rocket, tomato, onion and smoked salmon on toasted rye SWEET-CHILLI CHICKEN & BACON MELT Mozzarella & cheddar cheese, sweet-chilli chicken and bacon on toasted rye GRILLED CHICKEN & AVO BAGUETTE Grilled chicken breasts and fresh avo (seasonal) with sliced tomato, onions and fresh greens. Drizzled with a mild chillinaise CLUB SANDWICH Toasted baguette of spicy blackened chicken, tomato, lettuce, cheddar cheese and bacon 6790

HOME - MADE on a sesame seed bun. BEEF BURGERS 160g Home - made pure beef patty
Served with tomato, onion, lettuce, dill cucumber and chips

5290

CLASSIC Beef burger Cheese burger Bacon & cheese burger Bacon & creamy avo burger Bacon & egg burger REAL BIG BURGER
2 x 160g pure beef patties

4390 4990 5490 5690 5490

5990

5890

Beef burger Cheese burger Bacon & cheese burger Bacon & creamy avo burger Bacon & egg burger SAUCY Saucy cheese burger Cheddar cheese & cheese sauce Saucy mushroom burger Saucy pepper burger

6180 6780 7280 7480 7280

WRAPS your choice of chips or a side Greek salad All wraps served with
HALOUMI WRAP Haloumi cheese - grilled or fried with avo (seasonal) spring onion, cottage cheese and lettuce, drizzled with sweet-chilli sauce ORIENTAL SALMON WRAP Smoked salmon, avo (seasonal), shredded carrots and cucumber drizzled with sweet-chilli and soy sauce and topped with toasted sesame seeds BLACKENED CHICKEN WRAP Spicy Cajun-style chicken breast with peppadews avo (seasonal), lettuce and creamy cottage cheese GRILLED CHICKEN AND MAYO WRAP Grilled chicken breast, tomato, cucumber, spring onions and crisp lettuce drizzled with mayonnaise 5790

5790 5890 5490 1790

Add an extra beef patty

6990

CHICKENonBURGERS tomato and lettuce, Grilled chicken breast a sesame seed bun with
served with chips.

5090

CHICKEN BURGER Served with mayonnaise CHICKEN, BACON & CHEESE BURGER Served with a slice cheddar cheese, bacon & mayonnaise

4090 5290 4490

4790

PERI-PERI CHICKEN BURGER Basted with a hot & spicy peri-peri Add a slice of Cheddar Cheese

790

TOASTED SANDWICHES / TRAMEZZINI

Toasted Sandwiches Cheddar or mozzarella cheese Mozzarella cheese & tomato Hickory ham & mozzarella cheese Hickory ham, mozzarella cheese & tomato Bacon, egg & mozzarella cheese Chunky Chicken mayonnaise Mozzarella cheese & chicken mayonnaise Bacon, creamy avo & mozzarella cheese Spinach, feta cheese & olives Sweet-chilli chicken, pineapple & mozzarella cheese Cajun chicken, peppadew, mozzarella cheese & chillinaise 2890 2990 3590 3790 4390 3990 4290 4790 3990 4290 4290 Tramezzini or Rye 3490 3590 4990 5090 5290 4490 4890 5590 4490 5190 5290

Vegetarian Meals Swop your chips for a side salad, when served with whole-wheat or rye

HOT BEVERAGES
COFFEES
Filter coffee Decaffeinated Grande filter coffee 1290 1490 1890

COLD BEVERAGES
LIPTON ICE TEAS Lemon, Peach, Raspberry, Green Tea, MINERAL WATER 500ml Still or Sparkling FRUIT JUICE Fruit cocktail, orange, pineapple Cranberry, mango or strawberry FRULLATAS Blended ice cream and fresh fruit Choose from juice flavours above SODAS TIZERS Appletizer, red & white Grapetizer CORDIALS With lemonade or soda Passion fruit, kola tonic or lime cordial 2050 2050 2050 ROCK SHANDY MILKSHAKES Vanilla, lime, strawberry, bubblegum, chocolate coffee or Milo SMOOTHIES Cappuccino, chocolate, strawberry, passion fruit or mango THE ORIGINAL FRAPPELATTE Frozen coffee smoothie, charged with a shot of espresso Available in - Original - Hazelnut, Cinnamon or Vanilla THE ENERGY BOOST SMOOTHIE With extracts of ginseng, caffeine & vitamins 1690

1300 1390 1790 2490 1390 1690 1790 1590 1790

ESPRESSOS
Single Double Americano

1090 1590 1590

CLASSIC CAPPUCCINOS
Regular Cappuccino with foam Regular Cappuccino with cream Grande Cappuccino with foam Grande Cappuccino with cream

1600 1700 2000 2300

GOURMET CAPPUCCINOS Regular with foam

Hazelnut Vanilla Cinnamon

FAVOURITES
Caf Latte Caf Mocha Chocochino Milo Horlicks Hot Chocolate Brown Hot Chocolate White

1790 1990 2990 1790 1790 1790 2490

2590

2790 2990 2990

TEAS
Five Roses/ Rooibos Lemon Tea Served with slices of lemon and honey Chamomile/ Earl Grey

1090 1390 1390

DESSERTS
Italian Kisses 3 hazelnut Italian kisses, served with ice cream and drizzled with chocolate sauce Ice Cream & Chocolate Sauce Fruit Salad Plain Served with ice cream or cream Malva Pudding & Custard Served with either hot or cold custard Peppermint Crisp Dessert Layers of creamy caramel, biscuit crumbs & crushed peppermint chocolate Cookies & Ice Cream Vanilla ice cream topped with crushed OreoTM cookies & drizzled with chocolate sauce Cake Ask your waitron for todays selection All cakes are baked daily on the premises Pedros Kahlua, Frangelico, Amarula
from

BEERS, SPIRIT COOLERS & CIDERS

2490 LOCAL BEERS Castle, Carling Black Label, Hansa Pilsener Castle Lite INTERNATIONAL BEERS Amstel, Miller Genuine Draft, Windhoek Lager / Light, Heineken, Peroni CIDERS Hunters Gold / Dry Hunters Extreme Savanna Light / Dry SPIRIT COOLERS Brutal Fruit (ask your waitron for available flavours) Smirnoff Spin 1690 1890 1890 1990 1890 2290 2090 1990 2090

2190 3290 3890 2590 3390

2790

2790

SANGRIA Glass
Carafe 500ml Carafe 1lt Spirits & Liqueurs available, ask your waitron

2490

2290 4090 7190

Alcohol is not for sale to persons under the age of 18. Please drink responsibly

SALADS

All our salads are served with herb & garlic croutons and a house dressing on the side

GREEK SALAD Feta Cheese, calamata olives, fresh greens, rocket, tomato, onion, green pepper, cucumber & shredded carrots SWEET PEPPER CHICKEN SALAD Grilled chicken strips, peppadews, onion, green pepper, cucumber, fresh avo (seasonal), cherry tomatoes and shredded spring onions with fresh greens and rocket CHICKEN, PINEAPPLE & CELERY SALAD Grilled chicken strips, pineapple, celery, fresh greens, rocket, cherry tomatoes, onion, green pepper, cucumber and shredded carrots, topped with toasted seeds FRIED HALOUMI SALAD Fried haloumi sticks, avo slices (seasonal), fresh greens, rocket, cherry tomatoes, onion, green pepper and cucumber, topped with toasted seeds CAJUN CHICKEN SALAD Spicy blackened chicken, fresh greens, rocket, cherry tomatoes, onion, green pepper, cucumber and shredded carrots, topped with Parmesan shavings BACON & AVO SALAD Crispy bacon, avo slices (seasonal), fresh greens, rocket, cherry tomatoes, onion, green pepper and cucumber, topped with shredded spring onions SALMON SALAD Smoked salmon, avo (seasonal), capers, rocket, fresh greens, cherry tomatoes, onion, green pepper and cucumber, topped with shredded spring onions and smooth cottage cheese SWEET-CHILLI CHICKEN & AVO PASTA SALAD Served with Penne Sweet-chilli chicken and avo (seasonal), tossed with fresh greens, onions, cucumber and peppadews in a light dressing and topped with shredded spring onions When served without croutons

4290

5990

5490

5790

4690

5390

7990

5390

STARTERS
FOCCACIA Tomato or garlic or herb or plain CRUMBED MUSHROOMS Crumbed button mushrooms served with tartar sauce MUSHROOMS AL FORNO Brown mushrooms baked in the oven with garlic and cream. Topped with Parmesan & mozzarella cheese HALOUMI CHEESE Fried or grilled haloumi cheese, served with a sweet-chilli dipping sauce and lemon SMOKED SALMON STARTER Ribbons of smoked salmon dressed in lemon & olive oil, with sliced onions, capers and topped with fresh rocket. Served with whole-wheat bread GARLIC MUSSELS 8 half shell mussels in a creamy white wine & garlic sauce served with whole-wheat bread SQUID HEADS Grilled Cajun-style and served with rice and lemon wedges CHICKEN LIVERS Served in a spicy sauce with whole-wheat bread BEEF CARPACCIO Thinly sliced beef topped with Parmesan shavings, spring onion, capers and a home-made dressing, served with whole-wheat bread CALAMARI Fried or grilled, served with tartar sauce and lemon 2090 3790 3890

4490

5990

4990

3390 3890 4890

3890

SNAILS
MOZZARELLA Snails served with garlic butter and melted mozzarella cheese, served with whole-wheat bread GARLIC Snails served in a garlic butter sauce and served with whole-wheat bread 3990

3490

Vegetarian Meals

FROM with chips orGRILL and vegetables. THE pan-fried potatoes All grills served
All meat from the grill is basted in our house basting

BEEF FILLET T-BONE RUMP

600g

200g

8490 11990 8900 11590 10990 7950 12990

300g

LAMB CHOPS Portion of 4 SPARE RIBS SPARE RIBS

600g 300g

GRANDE GRILL Lamb chop, riblets, boerewors and a fried egg, served with a quarter baby chicken with your choice of diavola, lemon & herb or sweet-chilli basting FILLET BALSAMICO 200g beef fillet, served topped with bacon and caramelised balsamic onions. Served on a bed of rocket with chips and vegetables FILLET PICATTA 200g beef fillet, topped with creamy mushroom sauce. Served on a bed of rocket with chips and vegetables FILLET TOSTADA hot & spicy 200g beef fillet, topped with a crispy tortilla & peri peri chicken livers. Served on a bed of rocket with chips & vegetables FILLET GORGONZOLA 200g beef fillet, topped with crispy bacon & a creamy blue cheese sauce. Served on a bed of rocket with chips & vegetables FILLET VINOROSSO 200g beef fillet, drizzled with a rich red wine sauce. Served on a bed of rocket with chips & vegetables

9590

9590

9590

9590

9590

FROMthe oven served with chips or pan-fried potatoes and vegetables THE OVEN All meals from
ROAST T-BONE 600g Prepared in our wood-burning oven with garlic, black pepper and olive oil OVEN LAMB CHOPS 4 lamb chops, with rosemary, balsamic vinegar, olive oil and black pepper prepared in our wood-burning oven POLLO MOZAMBIQUE hot & spicy Half baby chicken roasted in our wood-burning oven in a spicy chilli, garlic and lemon sauce. Served with your choice of starch and vegetables POLLO LIMONESCA Half baby chicken roasted in our wood-burning oven in a zesty garlic, lemon & herb sauce. Served with your choice of starch and vegetables 12590

12090

8990

8990

Takes a bit longer to prepare. please be patient

SAUCES with the finest in-house ingredients All our sauces are made
SAUCES Pepper, Creamy Mushroom or Cheese 1590

SIDE ORDERS
CHIPS PAN FRIED POTATOES VEGETABLES 1590 1790 1590

When served with rice & salad. Variations to a meal may result in delays

PASTA
SPAGHETTI NAPOLETANA Served in a traditional tomato sauce PENNE ARRABIATA Napoletana sauce and fresh chilli SPAGHETTI BOLOGNAISE Served with a traditional Italian Bolognaise AGNOLOTTI SUPREMO Chicken cubes in a creamy sweet-chilli sauce served with feta and peppadew filled pasta MUSSEL & PRAWN FETTUCCINI Mussels, baby prawns and calamari tossed in fettuccini along with olive oil, garlic, white wine, basil and cherry tomatoes FETTUCCINI AL FREDO Ham, mushrooms and a hint of garlic in a rich creamy sauce FETTUCCINI AL POLLO Cubed chicken, mushrooms and a hint of garlic in a rich creamy sauce FETTUCCINI DEL MARE Baby prawns, calamari and mussels in a creamy tomato sauce SALTIMBOCCA Parma ham and mozzarella cheese rolled in beef fillet, pan-fried in sherry, garlic, basil and Napoletana sauce. Served with a creamy spinach fettuccini RIGATONI AL BERTUCCI Served with Penne Chicken and broccoli in a creamy sauce FETTUCCINI BISTECCA Hot and spicy Fettuccini with beef strips and peppers in a creamy diavola sauce RAVIOLI Pasta pockets filled with beef mince, served with your choice of: Gorgonzola, Napoletana, Bolognaise, basil pesto or cream sauce GNOCCHI Potato dumplings served with your choice of: Gorgonzola, Napoletana, Bolognaise, basil pesto or cream sauce BEEF LASAGNE Layered pasta with Bolognaise, Bchamel sauce and cheese CHICKEN PENNE PESTO Tender cubes of chicken, sauted button mushrooms & garlic in our basil pesto sauce 3990 4390 5990 7990

8390

6390 7390

7990

10590

6990 7990

7890

6990

8990 6990

Half portion available at 2/3 of menu price.

Vegetarian meals. Variations to a meal may result in delays

CHICKEN DISHES
CHICKEN CORDON BLEU Crumbed chicken breast filled with ham & mozzarella cheese, covered in mushroom or cheese sauce. Served with chips or pan-fried potatoes and vegetables CHICKEN SCHNITZEL Crumbed chicken breasts with a mushroom or cheese sauce. Served with chips or pan-fried potatoes and vegetables CHICKEN AL FORNO Chicken breast covered with creamy avo, feta and mozzarella cheese and baked in the oven. Served with chips or pan-fried potatoes and vegetables GRILLED CHICKEN BREAST AND SALAD Grilled chicken breast in a light lemon and herb glaze, served with a side Greek salad POLLO ACAPULCO Hot and spicy Grilled chicken breast with melted cheddar, on a bed of rocket, topped with a crispy tortilla, creamy avo, salsa and cottage cheese. Served with fettuccini diavola POLLO ALLA DIAVOLA Char-grilled chicken breasts, basted with our hot & spicy diavola sauce, served with a side Greek salad and pan-fried potatoes CHICKEN GRATINATI A chicken schnitzel topped with spinach, feta & mozzarella cheese. Served with a side Greek salad and pan-fried potatoes CHICKEN PESTO WITH SALAD Grilled chicken breast served in a basil pesto, cherry tomato & garlic sauce, accompanied with a side Greek salad CHICKEN WITH FETA & PEPPADEW Two succulent chicken breasts, grilled to perfection and smothered in a deliciously creamy peppadew & feta sauce. Served with your choice of starch and vegetables 8490

7890

7990

4590

6190

6390

7290

4690

7990

SEAFOOD
CALAMARI Fried or grilled. Served with tartar sauce, lemon wedges, rice and vegetables GRILLED SOLE Served with lemon butter sauce, rice and vegetables HAKE & CHIPS Fried or grilled. Served with tartar sauce, lemon wedges and chips CALAMARI & PRAWNS Fried or grilled. Calamari and six grilled prawns served with tartar sauce, lemon butter, rice and vegetables HAKE & CALAMARI Fried or grilled calamari and grilled or fried hake, served with tartar sauce, lemon wedges, rice and vegetables GRILLED PRAWNS 10 butter-flied prawns grilled in lemon butter, served with your choice of starch and vegetables. Accompanied with peri-peri, lemon butter and lemon wedges SOLE & CALAMARI Fried or grilled calamari & a grilled baby sole served with tartar sauce, lemon butter, rice & vegetables 6690

9290 4590

9490

8690

9990

8990

CLASSIC PIZZA
Made in our traditional wood-burning oven, served from 11h00 daily

FOCCACIA Tomato or garlic or herb or plain MARGHARITA Tomato, mozzarella cheese and oregano ROMANO Salami, chillies, onion, mushrooms, capers and green peppers SICILIANA Anchovies, capers, olives, garlic, chillies and oregano REGINA Ham and mushrooms TROPICANA Ham and pineapple VEGETARIAN Mushrooms, olives, artichokes, onion, green peppers, garlic and oregano AL POLLO Chicken strips, chillies, mushrooms and oregano RUCOLA Fresh rocket, salami, peppadews and Parmesan shavings DI GORGONZOLA Blue cheese, chillies, mushrooms, peppadews and fresh rocket DI PARMA Parma ham, fresh basil and oregano BBQ CHICKEN Tangy chicken, peppers and onion QUATTRO STAGIONI Ham, olives, mushrooms and artichokes CAPPUCCINOS SPECIALE Boerewors, salami, ham, bacon, olives, mushrooms green peppers and onion MARINARA Baby prawns, calamari and mussels SWEET-CHILLI BEEF Beef strips, pineapple, peppers and sweet-chilli sauce MILANO Bacon and fresh avo

2090 4090 6590

5890 6190 6090 6290

6490 6690 6790 6890 6190 7190 8590

7290 7590 7890

(seasonal)

EXTRA TOPPINGS
Mushrooms, olives, pineapple, garlic, chillies, onion, green pepper, fresh rocket, fresh basil Artichokes, salami, ham, feta, bacon, chicken, anchovies, fresh avo (seasonal), mozzarella, cheddar Parma ham, haloumi 890 1190 3090

STROMBOLI A uniquely folded pizza daily. Made in our traditional wood-burning oven, served from 11h00
All strombolis are prepared with a tomato base and mozzarella cheese and served with a side salad

MEXICAN Bolognaise, peppers, onion, chilli and fresh avo (seasonal) PARMA HAM, ROCKET & PARMESAN Parma ham, fresh rocket, Parmesan shavings SWEET-CHILLI CHICKEN Chicken breast, mushrooms, and sweet-chilli sauce SPINACH, FETA & MUSHROOM Creamy spinach, feta cheese & mushrooms

5390 6290 5390 4890

Half portion available at 2/3 of menu price.

Vegetarian meals. Variations to a meal may result in delays

SCORE