Choice Menu First (small stuff you can share or just keep to yourself) Oysters, natural Oysters, with

lime & chilli sorbet Oysters, steamed with XO sauce Olives, wild, kalamata & queen with gremolata & chilli Foie gras spring roll, apple, pickled radish & sweet dipping sauce Manchego & onion croquetas, romesco sauce Crispy skin smoked chicken, avocado & cumquat dressing Buri-oh kingfish ceviche, kimchi Pork belly, red braised Dong Po style Artichoke barigoule, smoked hock, toasted crumbs & frizz each $3.50 each $4.50 each $4.50 $10 each $8 $14 $14 $18 $14 $14

Second Macquarie Harbour ocean trout, peanut cacao crust, spiced cucumber Scallop ceviche, green pea pannacotta, tonka bean & white chocolate 48 hour beef rib, baby beets & borscht Stilton cheese souffl, pear & walnut salad Blue Ridge marron, miso cream, parmesan, avocado, tomato, orange Sorbet Jasmine tea & lemoncello Coconut & lime Main Today s fish, saffron potato, tomato, basil & anchovy tart, sauce rouille Duck breast pastrami, duck leg, forbidden rice, radicchio marmalade Amelia Park lamb loin, lamb hash, lettuce & HP sauce My little friend the suckling pig, fondant potato, onion, roast carrots Braised White Rock veal brisket, parsley, potato & root veg Bindoon venison saddle, beetroot spaetzle, red wine & chocolate Vegetarian ph, 62 degree egg, vegetable noodles, shitake, tofu Sides Cos leaves, parmesan dressing Local asparagus with Jackos fresh oyster sauce Roasted heirloom carrots, walnuts & shaved bottarga Potato mash, truffle oil & pancetta Afters Stilton cheese, strawberry, cumquat, chocolate & chilli biscuit Lemon tart, crme fraiche ice cream Mandarin souffl, Shaoxing syrup & Sichuan pepper ice cream Apple, green pea panna cotta, tonka bean & white chocolate Chocolate Aero, peanut butter ice cream

$29 $29 $26 $26 $32

$8 $8

$46 $45 $44 $43 $45 $49 $41

$10 $18 $16 $12

$22 $18 $20 $18 $19

The Dego $125 Upgrade to a meal deal: To include our wine matches, add $50 For our premium wine matches, add $95

Scallop ceviche, green pea pannacotta

Dom. Pichot 'Coteau de la Biche' 2010, Loire Valley, France (p) Dr Loosen Riesling Kabinett 2010, Mosel Valley, Germany

Blue Ridge marron, miso cream

Villa Wolf Pinot Gris 2011, Pfalz, Germany (p) Umani Ronchi 'Vecchie Vigne' Verdicchio 2009, Marche,Italy

Duck breast & leg, forbidden rice, radicchio marmalade

Crittenden Estate Pinot Noir 2010, Mornington Peninsula, VIC (p) Vinteloper 'Odeon' Pinot Noir 2011, Adelaide Hills, SA

My friend, the suckling pig

Pizzini 'Il Barone' Red Blend 2006, King Valley, VIC (p) Castelli 'Il Cavaliere' Red Blend 2010, Great Southern, WA

Or

Bindoon venison, beetroot & chocolate

Les Courtilles Cote du Rhone 2010, Rhone, France (p) Guigal Chateauneuf du Pape 2005, Rhone, France

- Optional cheese course - Stilton cheese, strawberry, cumquat, chilli biscuit ($16)
Run Free Sweet Tilly Cane Cut Chardonnay 2011, WA ($9) (p) Maso Martis Moscato Rosa IGT, Trentino, Italy ($21)

Dj vu
Dom. Pichot 'Le Marigny' Vouvray Moelleux 2009, Loire Valley (p) Gunderloch Riesling Auslese 2008, Rheinhessen, Germany

Coffee or tea & things

(matched wines are approximately 100ml pours per course except dessert wines which are 60ml)

Free Stuff on the table: House made bread rolls, sourdough, lavosh & cheese sticks Organic extra virgin frantoio olive oil from Cherith Grove, Gidgeganup, WA Lescure salted butter from France Murray River pink salt flakes from Victoria

Warning: This food may contain traces of Nuts, Wheat, Shellfish, Seafood, Quality Produce & Love. 100% exclusion of these products cannot be guaranteed and NO responsibility regarding allergies will be accepted

Please Note: Due to the number of courses the dego is best enjoyed by the whole table The last order for the dego is 9.30pm Please note Jackson s Restaurant is non smoking Accepts Eftpos, Visa, Master Card, Amex, Diners & Real Money. No Cheques All prices include GST