Here at No Patio, we aim to make our offer as simple as possible.

Our prices include freshly cooked bread and butter before your meal and to finish your choice of coffee or tea. Some of the dishes are of a superior quality and have a supplement charge clearly stated next to the dish. 2 courses - 21.50 3 courses - 24.50
(extra bread will be charged at ,50 per roll)

Aqui No Patio, a nossa intenca oferecer e tornar a nossa oferta o mais simples possivel. Nossos preos incluem po e manteiga antes da sua refeiao, como tambem caf ou ch para terminar. Alguns dos nossos pratos so confeccionados com ingredientes de superior qualidade, o qual adicionamos suplemento extras ao lado dos mesmos. 2 pratos - 21.00 3 pratos - 24.00
(Cada po extra ter um custo adicional de 0.50)

Starters Entradas Smoked salmon and mango (2.00 supplement)

with a lemon crme freche dressing

Salmo fumado e manga

com creme freche temperado com limao

Bubble and squeak

With onion compote

Bolinho de batata e legumes

servido com compte de cebola

Baked goats cheese, pumpkin and apple

served on herb bruchetta with a lemon, and herb dressing

Queijo de cabra, abbora e maa

assada no forno, servido en bruchetta com molho de limo e ervas

Asparagus risotto
Finished with cream, mozzarella and parmesan shavings

Risotto de espargos servido com natas queijo mozzarella e queijo parmeso

Pan-fried prawns
Camaro fritos

(2.00 supplement)

In olive oil and butter flavoured with chilli, lime and garlic em azeite e manteiga, temperado com lima, piri piri e alho

No Patio soup of the day

please ask your waiter for todays tasty offering

A sopa do dia de No Patio por favor, pergunte ao chefe

Classic French onion soup

glazed in the oven with a mozzarella cheese crouton

Soupe a loignon sopa de cebola gratinada com queijo

Main courses Prato principal Prawn and monkfish curry

with onion and peppers in Thai spices and coconut milk, with Thai fragrant rice and prawn crackers

Caril de tamboril e camaro com cebola, pimentos e condimentos tailandeses e leite de coco, com arroz tailands perfumado e hostias de camaro

Fillet of sea bass

rocket and cherry tomatoes

(3.00 supplement)

pan-fried in olive oil, presented on new potatoes in pesto

Filetes de robalo fritos em azeite, servidos com batatas novas, molho pesto, rcula e tomate cherry.

Breast of chicken
Roasted and served on rosti potato with savoy cabbage, smoked bacon and a thyme flavoured jus

Peito de frango Assado e servido com batatas rosti, corve verde, toucinho fumado e um molho temperado com tomilho.

Fillet of pork
presented on new potatoes with prunes in a port wine sauce with a splash of cream and roasted hazelnuts

Lombinhos de porco Com batatas novos, molho de porto tinto e natas, ameixas e velas

Slow roasted duck

with an orange and ginger sauce. Served with new potatoes

Pato Assado com um molho de laranja, gengibre e batatas novas

Rib eye steak

(2.00 supplement)

Chargrilled and served with sliced fried potatoes and either a or red wine and caramelised onion sauce or classic peppercorn sauce

Bife do acm Grelhado e servido com batatas fritas com ou molho de vinho tinto com cebola caramelizado ou molho pimenta

Vegetarian main course Prato principal de vegetariano Spinach and goats cheese cannelloni
with a cheese sauce topping

Cannelloni com espinafres e queijo de cabra Com molho de queijo

Desserts Sobremesas

Apple and forest fruits crumble

with either custard or vanilla ice-cream

Crumble de maa e frutas silvestre Com leite creme ou gelado de baunilha

Warm chocolate cake

served with chocolate sauce, raspberry puree, vanilla ice cream

Bolo de chocolate Servido com pur de framboesa e gelado de baunilha

Fried Bananas
With fried nuts and vanilla ice cream

Banana frita Com uma mistura de frutas secos, servido com gelado de baunilha

Crme brule
with a ginger biscuit

Crme Brulee leite creme com aucar queimado e bolacha de gemgibre

Cheese selection
served with salad and biscuits

(1.00 supplement)

Seleco de Queijos servida com salada e bolachas