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What

is Curry!?
A dish of meat, sh, vegetable, etc cooked with certain hot-tasting spices. [from Oxford Dictionary] Originally, the Kari (Tamil and Kannada words) means Ingredients, which is usually understood to mean vegetables, shes and/or meat cooked with spices with or without a gravy.

Curries of South India


s Feature: Many kinds of vegetarians, Hot and spicy Coconut milk and Cashew nut paste. s Strong tendency of vegetarianism s Ingredients: Many kinds of vegetables and legumes. Weekly chicken and shes. s Spices and Herbs: Cumin, Clove, Cinnamon, Cardamom, Curry leaf, Fresh coriander, Mint, Tamarind, Amchur, Anise, Curry leaf and Nutmeg. s With: Biryani, Rice (Basmati), Idli, Vada, Dosa, Uttapam, Chapati, Sambar, Pachadi and Puri.

Curries of North India


s Feature: Milder than Southern Indian curries Dairy products (Ghee, Fresh cream and Yogurt) s Originally based on court with rich avours. s Ingredients: Chicken, mutton, legumes, vegetables (Potato) and cottage cheese (paneer). s Spices and Herbs: Fresh coriander, Cumin, Cardamom, Mace, Nutmeg and Saron. s With: Naan, Tandoor chicken Samosa, Kabab

Vegetarian mark & Non-vegetarian mark

The green dot symbol (left) identies vegetarian food, and the brown dot symbol (right) identies non-vegetarian food. Food safety and standards (packaging and labeling) act of 2006

Spices & Herbs

Nutmeg

Clove

Curry leaf

Mace

Cinnamon

Cardamom

Spices & Herbs


Fresh coriander and mint

Onion

Cinnamon, Clove, Cardamom

Coconuts milk

Greengrocers

Greengrocers

Greengrocers

Vegetable curry

Onion pachadi

Chicken
Chicken curry

Vegetable pulao

Lentil
Chapati Potato salad

Lentil

Lentil curry

Spinach
Chapati Omelet Beans vepudu

Spinach and lentil curry

Pomfret
Vegetable curry

Pomfret saut Green peas vepudu

coconut rice

Fishes

A kind of pomfret?

A kind of tuna?

A breakfast dish
Vegetable cutlet

Chickpeas curry

Puri

Idli

Uttapam

Upuma

Pumpkin curry

Restaurants cuisines

Basmati

Restaurants cuisines
Samosa

Restaurants cuisines Chinese

Restaurants cuisines

Biryani

In a plane
Payasam

Light meals

Light meals

Fruits

After meals

Chai

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