HISTORIC OCEANFRONT INN AND RESTAURANT HIGHWAY Z, BATHSHEBA, BARBADOS

FALL / WINTER MENU 2012 APPETIZERS

ROUND HOUSE BREADFRUIT SOUP 13 SOUP OF THE DAY 15 served with house made salt bread crostini POTATO AND CHIVE FISH CAKES 26 served with a spicy aioli and a fresh cucumber relish ROUND HOUSE FISH PT 26 served with lime wedges, diced onion and house made salt bread crostini BAKED RUM-NUT BRIE 28 a wheel of brie baked in a Mount Gay rum, brown sugar and walnut reduction served with house made salt bread crostini FRESH BRUSCHETTA 24 with ripe tomatoes, olive oil, garlic and organic basil from our own garden CLASSIC BAJAN PUMPKIN FRITTERS 16 served with a side of spicy aioli COCONUT FRIED SHRIMP 30 golden fried shrimp served with a vodka-lime dipping sauce

SALADS & LIGHT FARE

All salads are made using locally-sourced organic greens from farms in St George and St John HOUSE SALAD 18 local organic greens tossed with fresh seasonal vegetables and served with our balsamic vinaigrette or olive oil and vinegar cruets CAESAR SALAD 24 local organic greens with shaved parmesan reggiano and house made croutons CARIBBEAN WINTER SALAD 28 local organic greens with toasted walnuts, shaved parmesan reggiano, orange segments, roasted beets and a citrus vinaigrette CHEFS SALAD 36 local organic greens with an assortment of local meats and cheese served with our balsamic vinaigrette or olive oil and vinegar cruets To any of the above salads add chicken 12 fish 14 shrimp 16 HOUSE MADE DAILY QUICHE 30 served with a side of organic greens; ask your server for todays selection SHRIMP SALAD 32 a creamy shrimp salad served with a side of organic greens and house made crostini

WEEKEND LUNCH SPECIALS

MUSIC AND EVENTS

SATURDAYS

Pudding & Souse 25

Our unofficial national dish and requisite Barbadian treat is souse on Saturdays. Local pork pickled in lime and vinegar and spiced with minced hot peppers, onions, cucumbers and fresh herbs, served with a side of spiced sweet potato pudding SUNDAYS Flying Fish and Cou-Cou 35 Our official national dish - flying fish fillets steamed in broth with onions, peppers and tomatoes, served with breadfruit cou-cou and fried plantain

SATURDAYS Vintage Reggae Happy Hour With DJ Gladdy After Surf sundowner drinks specials on our famous Round House rum punch and 10 Saints beer 4PM - 7PM SUNDAYS Live Jazz Sundays Jazz duo Gwen Taylor and Stefan van den Bossche 1st and 3rd Sunday of every month Reservations recommended 12PM 3PM

HISTORIC OCEANFRONT INN AND RESTAURANT HIGHWAY Z, BATHSHEBA, BARBADOS

SANDWICHES
All sandwiches are accompanied by either breadfruit chips, house cut french fries or house salad with a side of house coleslaw. GRILLED CHICKEN & PINEAPPLE SANDWICH 28 with fresh basil from our own garden and spicy aioli BREADED FLYING FISH SANDWICH 30 layered with tomatoes, onions, lettuce and garlic aioli DAILY CATCH SANDWICH 32 prepared simply grilled or blackened with caramelized onions and mustard aioli CLASSIC DOUBLE DECKER CHICKEN CLUB 30 layers of lettuce, tomato, cheese and bacon on whole wheat bread PULLED PORK SANDWICH 30 slowly braised local pork with greens, caramelized onions and garlic aioli THE ROUND HOUSE BURGER A 6 oz house made burger simply grilled 28 with cheddar cheese 30 or done one of three ways 32 layered with cheddar and bacon; topped with bacon and charred pineapple; or finished with melted brie and caramelized onions

MAINS
BAJAN FLYING FISH 40 traditionally seasoned and breaded, served with daily rice, sauted seasonal vegetables and a rum-mango reduction BATHSHEBA CATCH OF THE DAY 45 prepared grilled or blackened, topped with a lemon-lime butter and served with garlic and chive mash and seasonal vegetables COCONUT FRIED SHRIMP 50 golden fried shrimp with daily rice, seasonal vegetables, greens and a vodka-lime dipping sauce BAKED BREADFRUIT GNOCCHI 38 house made breadfruit gnocchi baked in a creamy cheese sauce, topped with fresh parmesan and served with a side of house greens CARIBBEAN SHRIMP SKEWERS 48 rum and mango glazed shrimp with onion, sweet pepper and seasonal fruit on a bed of daily rice 10 oz STEAK FRITES 58 simply grilled and topped with charred peppers, onions and tomatoes, served with house cut fries

SIDES
BREADFRUIT CHIPS 12 with a spicy aioli HOUSE CUT FRENCH FRIES 12 with a spicy aioli HOUSE MADE SALTBREAD CROSTINI 5 BAJAN MACARONI PIE 8 HOUSE COLESLAW 5 SALT BREAD (PLAIN / GARLIC BUTTER) 7

DESSERTS
Our desserts change seasonally and frequently; please ask your server for todays selection

OUR MENU

is Continental Caribbean - an evolving patchwork of our favourite dishes and traditional recipes from around the world inspired by the flavours of Barbados. Local produce and ingredients are used in new and unexpected ways or recombined to create something new yet familiar. We pride ourselves on using organic and locally sourced ingredients whenever possible, supporting local farmers and fishermen, and using vegetables and herbs grown in our own and nearby gardens.

Prices are quoted in Barbados Dollars and include 17.5% VAT Sales Tax. 10% service charge is automatically added to each bill, with tipping at your discretion.