served with baguette and selected accompaniments

Each...6 3 Cheeses...16 5 Cheeses...25

CHEESE

SOFTIES

mold-ripened from the outside in; briey aged Fromage de Meaux (cow)
Rouzaire Ile de France, FR Mushroom, roasted garlic, gooey

WASHED RIND

surface-ripened, supple cheeses with a distinctive aroma

Crave Brothers Farmstead Classics Waterloo, WI Frech herbs, roast pork, funk

SEMI-FIRM/FIRM

Crave Bros. Petit Frere (cow)

large family of cheeses ranging from mild to strong with an array of textures Marieke Gouda (raw cow)
Holland Family Cheese Thorp, WI Fresh grass, walnuts, supple

BLUE

blue/green veining caused by exposure of air to mold, imparting a unique avor ranging from mild to pungent Blue dAuvergne (raw cow) Societe Fromagerie Auvergne, FR Fudgy, fresh pepper, slightly earthy
Roelli Cheese Shullsberg, WI Toasty, lightly blued, rustic

HOUSE MADE CHARCUTERIE

accompanied by baguette, mustard, cornichons
Tasting of all 3...18

Robiola di Capra in Foglie di Fico

(goat) La Casera Piedmont, IT Creme Fraiche, dark fruit, slight must Vermont Creamery Websterville, VT Milky, citrus, fresh cut hay

Antons Liebe Rot (cow) Senneri Zurwies Zurwies, Bavaria Fresh cream, grass, eath, luscious Quadrello di Bufala (water bu alo)
Quattro Portoni Lombardy, IT Yogurt, berries, fresh dough, savory

Reserve Bandaged Cheddar

Coupole (goat)

(raw cow) Bleu Mont Dairy Blue Mounds, WI Forest oor, pecan brittle, assertive

Red Rock (cow)

Duck Rillette Parfait ............................9

Sweet potato, crme fraiche, crispy kale

Country Pate ............................................9

Pheasant, pork, raisin, chestnut, bacon

Pecorino Fioretto (raw sheep) Montcabrer (goat)

Grayson (raw cow)

Ciresa Valsassina, IT Floral, herbaceous, braised meat

Stichelton (raw cow)

Chicken Liver Mousse ........................8

Bread & butter pickles

Meadow Creek Dairy Galax,VA Stewed veggies, berry jam, meaty, toothsome rind

Collingthwaite Farm Nottinghamshire, UK Burnt to ee, balanced spice

Formatges Cas Pujol Cataluna, ES Lemon curd, chestnut, cedar Formaggio Dipasquale Sicily, IT Olive oil, spice market, roast chicken Kaserei Tufertschwil St. Gallen, CH Cashew butter, pepper, orchard fruit

accompanied by baguette, mustard, cornichons

Each...6 All ve...25

CURED MEATS
Bresaola

Piacentinu Ennese (raw sheep) Challerhocker (raw cow)

Aged Kentucky Country Ham

Colonel Newsons Aged Hams Princeton, KY

Salumeria Biellese New York, NY

Coppa

Jamon Serrano

Wilde Weide (raw cow, organic) Fromagerie LAmuse Warmond, NL Brown butter, tropical fruit, fresh herbs

Salumeria Biellese New York, NY

Redondo Iglesias Valencia, ES

Duck Salami

Fabrique Delices Hayward, CA

SNACKS
Pizza Nuts .................................................5
Peanuts, almonds, pumpkins seeds, Podda Labne, bacon, cilantro

SMALL
Smoked Trout Chowder .....................6
Trout roe, Dazoc potato, chives

NOT SO SMALL
Roasted Cauliower ..........................11 Egg-in-a-basket, brioche, Emmentaler mornay, chives Castelinhos Fondue ...........................13
Pear, rye soldiers, hazelnut sables, cocoa nibs

Merguez Stuffed Apricots ............. 10 English Mufns ......................................7

Quince + Apple orange marmalade, Clock Shadow Creamery Quark, bacon

Dante ...........................................................8

Marinated Olives ...................................6

Herbs, Manchego, citrus, garlic, chilis

Beet Salad.............................................. 10 Pears, endive, balsamic-caraway vinaigrette Spanish Anchovies .............................11 Marinated celery, pickled banana peppers, Podda, crostini

WI sheeps milk cheese, curried carrot puree, watercress, spicy pickled peppers, pepitas, brioche

Duck Leg Cont ...................................13 Rugosa Violina squash, crispy lentils, apple, mint Roasted House-Made Ham............ 14
Boiled heirloom potatoes, Raclette, cornichons, mustard

Grilled Cheese...................................... 10 Pear, ricotta, Saxony, toasted almonds on sourdough