Professional Documents
Culture Documents
SOUP
Tomato
Goat cheese, sour dough crouton
piece SHELLFISH BAR by the
8 8
White Bean
Tipsy Tortoise 11
15 12
SM A L L SA L A DS
TC House Salad Red leaf, olive oil, garlic, red onion, lemon, parmesan Brussels Sprouts Salad Shaved brussels sprouts, red oak, almonds,
honey apple vinaigrette
7 10 10
APPETI Z ERS
Risotto Shiitake mushroom, sweet onion Dungeness Crab Toast Citrus, red onion, greens Steak Tartare Caper, shallot, egg, baguette Crispy Shrimp Calabrian chili, grilled lemon Pan Roasted Quail con t legs, wild rice, red wine cherries Veal Sweetbreads Wild mushroom, creamy polenta Tuna Tartare Ginger dressing, crispy noodles 12 12 14 14 15 16 17
M A I N COURSE
Berkshire Pork Chop Lobster Thermidor
Sauce americaine Maple bourbon glaze, braised turnips
35 44 20 21 21 28
Shredded pheasant, root vegetables, foie gras Lemon herb risotto cake, salsa verde Ventreche, black pepper, farm egg
32
Pan Seared Skuna Bay Salmon 27 Spaghettini Alla Carbonara Cauli Mac 18 16
Buckwheat Crepes
45 55
Dover Sole
SE A SONA L SI DES
Sauteed Market Greens Whipped Potatoes Brussels Sprouts Herb Frites Wild Mushrooms 7
TORTOISE CLU B
SOUP
Tomato
goat cheese, sour dough crouton
SHELLFISH BAR
Cup 5 / Bowl 7 Cup 5 / Bowl 7
DAILY HOUSE COCKTAIL
Corpse Reviver #2 Bloody Ceasar 11 11
White Bean
15 12
SA L A DS
TC House Salad Red leaf, olive oil, garlic, red onion, lemon, parmesan 8 Brussels Sprouts Salad Shaved brussels sprouts, red oak, almonds, honey apple vinaigrette 12 13 Quinoa and Beet Salad Arugula, red wine vinaigrette 16 Roasted Chicken Salad Field greens, poached pear, candied pecans, stilton 18 Crab Toast Salad Dungeness crab and eld greens 19 NY Strip Steak Salad Sliced New York strip, eld greens 20 Seared Tuna Salad Field greens, haricot verts, crispy noodles, ginger dressing
SA N DW ICH ES
Tortoise Club
Free range chicken, bacon, egg, avocado
13 15 12
14 15 25
Whitefish Boomerang
Boomerang Ciabatta, sauce gribiche, garden salad
M A I N COURSE
Cauli Mac
Carmelized cauli ower, tro e pasta, parmesan
14
Shredded pheasant, root vegetables, foie gras Herb ites, bordelaise sauce
32 35 18 19 50
Steak Tartare
14 19 14
Buckwheat Crepes
Heirloom squash, mushroom duxelle, sage Lemon herb risotto cake, salsa verde
SE A SONA L SI DES
Sauteed Market Greens Whipped Potatoes Brussels Sprouts Herb Frites Wild Mushrooms 7
SPECIALTY COCKTAILS
Bottle
65 45
Twelve Dollars
~ Monkey Shoulder Blended Malt Scotch ~ TC Syrup ~Averno Amaro ~ ~ Fresh Squeezed Lemon ~ Bitters ~ Mint ~ ~ Templeton Rye ~ Carpano Sweet Vermouth~ Bitters ~ ~ Titos Vodka ~ Barritts Ginger Beer ~
~ Bu alo Trace Bourbon ~ Demerara Syrup , Orange Bitters ~
Tipsy Tortoise
Manhattan
Moscow Mule
~ Ketel One ~ Clamato Juice ~ Fresh Lime Juice ~ Spices~ ~ Bombay Gin ~ Honey Syrup ~ Fresh Squeezed Lemon ~
~Weller 107 Antique Bourbon ~ Brown Sugar Maple Syrup~ Lemon ~ Cinnamon~
Planters Punch
Corpse Reviver #2
Beer
CHICAGO 6 Goose Island 312 Metropolitan Ale Argus India Pale Ale Goose Island Sofie 10 IMPORTS 6 Stella Artois Guinness Heineken Leffe Blonde Pilsner Urqell DOMESTIC 5 Miller Lite Budweiser
BOURBON
1. Four Roses Small Batch 2. Basil Haydens 3. Knob Creek Bourbon 4. Woodford Reserve Double Oake 5. Weller Antique 107 6. Templeton Rye 7. Russells Reserve Rye 6 yr. 8. Wild Turkey 101 Bourbon 9. Lexington 10. Buffalo Trace 11. Blantons 12. Elmer T. Lee 13. Eagle Rare 10 yr. Single Barrel 14. George Dickel #8
SCOTCH WHISKEY
1. Macallan 18 YR (single malt) 2. Glenmorangie Nectar (single malt) 3. Oban 14 Year (single malt) 4. Balvenie 12 Year Doublewood (single malt) 5. Talisker 10 Year (single malt) 6. Glenfiddich 18 Year (single malt) 7. Lagavulin 16 Year ( single malt) 8. Glenrothes 1975 (single malt) 9. Glenlivet 12 Year (single malt) 10. Laphroaig 10 Year (single malt) 11. J.W. Blue (blend)