Throughout the day...

Served Noon - 6pm

Lunch & Dinner

Served Noon - 3pm & 6pm - 10pm

All Day Menu

Aberdeenshire Cheese Burger, Chips, Coleslaw & Onion Rings Soup of the Day - See Blackboard Herb Pancakes, Squash & Sage Stuffing & Goats Cheese Sauce with or without Free-range Chicken Smoked Haddock & Chive Fishcake, Baby Spinach, Grain Mustard Hollandaise Superfood Salad of Marinated Mackerel, Baby Spinach & Sweet Potato, Pomegranate Dressing 10.50 4.95 12.75 11.75 12.50

Starters
Soup of the Day - See Blackboard Free-range Chicken & Leek Terrine, Prune Chutney, Toasted Sourdough Tea-smoked Scottish Salmon , Buckwheat Blini, Soused Cucumber & Caviar Oxford Blue, Chicory & Grape Salad, Caramelised Walnuts, Apple Dressing Wild Boar & Black Pudding Scotch Egg, Celeriac Remoulade 4.95 6.75 7.75 6.00 6.50

Deli Boards
Cheese Board Croxton Manor Brie, Cropwell Bishop Stilton, Pouligny St Pierre, Gubbeen, Old Worcester White 11.50

Starters/Light Mains
SMALL LARGE

Pumpkin & Pecorino Carnaroli Risotto, Garden Herb Pesto with or without Woburn Black Bacon Superfood Salad of Marinated Mackerel, Baby Spinach & Sweet Potato, Pomegranate Dressing Slow-cooked Lamb Belly, Spiced Chorizo Lentils, Mint & Chilli Yoghurt Herb Pancakes, Squash & Sage Stuffing & Goats Cheese Sauce with or without Free-range Chicken Caesar Salad, Free-range Chicken & Crispy Bacon, Anchovies & Shaved Parmesan

7.00 7.25 7.50 7.25 7.25

11.75 12.50 13.50 12.75 11.50

Cold Cuts Board 11.50 Treacle-cured Woburn Ham, Free-range Chicken & Leek Terrine, Bresaola, Warm Venison Sausage Rolls, Cumberland Jelly & Pickles, Warm Mini Loaf Favourites Board Treacle-cured Woburn Ham, Romesco Fish Goujons, Roast Garlic Houmous & Crudits, Brie, Spiced Tomato & Plum Chutney, Warm Mini Loaf 11.50

Fish Board 11.50 Beetroot Salmon Gravadlax, Potted Devon Crab, Smoked Haddock Tartlets, Romesco Fish Goujons, Horseradish Crme Frache, Fennel & Citrus Salad, Toasted Rye Bread Veggie Board Warm Squash & Parmesan Dauphines, Stuffed Red Peppers, Halkidiki Green Olives, Roast Garlic Houmous & Crudits, Spiced Tomato & Plum Chutney, Pitta 11.50

Which includes a discretionary 25p contribution on your behalf to MK Food Bank. Which provides local families and individuals with essential food supplies at a time when they need them most.

Mains
Free-range Sausage & Mash, Onion Gravy 10.75 14.50 12.25 11.75 15.50 16.00 18.00 Market Price

Toasties & Sandwiches

All our sandwiches are served with a choice of Chips or Soup

Roast Chicken Breast, Potato & Celeriac Gratin, Braised Leeks & Thyme Velout Portobello Mushroom Wellington, Honey Roasted Roots & Chervil Crme Frache 6.50 6.50 6.50 6.50 Smoked Haddock & Chive Fishcake, Baby Spinach, Grain Mustard Hollandaise Roast Pork Fillet & Braised Cheek, Cider Potato Fondant, Carrot Pure & Maple Glaze Pan Fried Welsh Seabass Fillet, Cauliflower Fritters, Watercress, Prawn & Caper Butter Slow Cooked Veal Shin, Horseradish & Parsley Mash, Wild Mushrooms, Red Wine Jus Market Fish

Warm Fish Goujons, Lettuce & Tartare Sauce Roll Old Worcester White & Tomato Toastie Free-range Bacon, Brie & Cranberry Toastie Treacle-cured Woburn Ham, Spiced Tomato & Plum Chutney Sandwich on Granary

Ah, Autumn one of our more reliable seasons! The trees turning, apples & pears ripening, leaves scrunching underfoot. Time to push the rusting, sodden barbecue back into the shed for another year and embrace rich slow-cooked meats, mushrooms, game, squashes & pumpkins in risottos & stuffed pancakes, piping hot sweet & sticky puds. As ever, all our meat, eggs & poultry are free range from quality British farmers & we use as much seasonal British fruit & veg & sustainable native fish as we can lay our hands on.

Char-grill
28 Day Dry-aged Aberdeenshire 8oz Rump Cap Steak, Chips, Peppercorn Sauce 28 Day Dry-aged Aberdeenshire 22oz Sirloin on The Bone, Triple Cooked Chips & Onion Rings, Stuffed Beef Tomato, Garlic & Herb Butter

18.50

45.00

Children are heartily welcome and we are happy to make them small or simplified versions of our dishes. If your child would like a small portion at half price, please ask one of our team. Our kitchen contains nuts. Please let us know if you suffer from food allergies. A Service Charge of 10% is added to parties of 6 or more. All tips received go to the team.

Side Dishes
Chips Mash Autumn Salad, Beetroot & Thyme Dressing Rocket & Parmesan Salad, Balsamic Reduction Buttered Savoy Cabbage, Leeks & Carrots 3.00 3.00 3.25 3.00 3.00

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