Professional Documents
Culture Documents
Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp, Fresh Oysters on the Half Shell, Chilled Crab Claws, & Traditional Garnishes
l AgniAppe
filet medallionS*
Chateau Potatoes, Thin Green Beans & Red Wine Demi-Glace
33 28 36 28
Appetizers
ShrimP CoCktail ShrimP remoulade marinated ShrimP Crab Cake
Cajun Lobster Sauce
Veal ribeye*
Chateau Potatoes, Sauted Spinach & Lemon-Caper Sauce
Prime PorterhouSe* 24 oz. lamb* 2 Double Cut 8 oz. Chops Veal* Tomahawk Chop 14 oz. Wagyu longbone*
32 oz. Ribeye 89
side dishes
SPinaCh SuPreme Sauted muShroomS
10 9.5 12 9.5 9 10 10 15 16 9 10.5 11 13
seAfood
Salmon*
Tchoupitoulas Sauce
aSParaguS
33 35 37 36 MP
oySterS on the half Shell* tuna tartare* Steak tartare* Prime beef CarPaCCio*
Creole Mustard
maque Choux Corn PeaS & CarrotS bruSSelS SProutS onion ringS king Crab gnoCChi lobSter maCaroni & CheeSe baked Potato Chateau PotatoeS PotatoeS au gratin Wild muShroom riSotto
CoVer artWork:
Photo Credit: Esquire Radiance - Devyn Caldwell *Cooked to order. Consuming raw or under-cooked meats may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
SeSame-Seared tuna*
Soy Ginger Glaze & Wasabi Cream
CheeSeSteak eggrollS
Sweet Chili & Mustard Sauce
Crab CakeS
Fresh Pappardelle Noodles & Cajun Lobster Sauce
sAlAds
delS Salad ClaSSiC CaeSar blue CheeSe lettuCe Wedge beefSteak tomatoeS & SliCed onionS beetS & goat CheeSe
10 10 10 11 11.5
lobster
broiled lobSter tail*
Carved tableside & served with drawn butter & lemon
soups
Wild muShroom & heirloom barley lobSter biSque
9 14
110712
t h e p e r f e c t s tA r t
roederer eState
Brut NV, Anderson Valley
create a world-class dining experience that exceeds even your highest standards. If for any reason you are not completely satisfied with the service or cuisine, please ask for me, Troy Smith, General Manager.
niColaS feuillatte
Cuvee Gastronomie Brut NV, Epernay
20
VeuVe CliCquot
Ponsardin Brut NV, Reims
28
s i g n At u r e d r i n k s
the ViP
Svedka Clementine Vodka infused with fresh Hawaiian pineapple
13
Pomegranate martini
360 Vodka, PAMA Pomegranate liquor, splash of cranberry
14 14
the margatini
Avin Silver Tequila, Cointreau, house-made sweet & sour, fresh juices, sea salt rim
15
15
14
delS manhattan
Makers Mark Bourbon, Dolin Rouge Sweet Vermouth, bitters, Luxardo cherry
13
58 East Oak Street Chicago, IL 60611 (312) 888-2499
old faShioned
Knob Creek Bourbon, muddled cherry, orange, sugar & bitters
14 13
boSton
Charlotte houSton
denVer ChiCago
fort Worth
neW york
PhiladelPhia
W W W. d e l f r i s c o s . c o m