Professional Documents
Culture Documents
_____________ often occur in nature and most varieties are true to type. That means the seedlings grown from a variety will also have the same unique characteristic of the parent plant. ! _____________ are not necessarily true to type. In fact cultivar means "cultivated variety therefore, a cultivar was selected and cultivated by humans.
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Herb (h)rb - any plant with leaves, seeds, or flowers used for __________, _______, ___________, or ___________ ! Among the easiest plants to grow in the garden or in containers (many indoors)
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HERBS
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HERBS
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" _______________
# Soothing
" _________________Herbs
# Visually
appealing
" _________________
# Health
Herbs
benefits
HERBS
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HERBS
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Chives (perennial)
" smallest
species in the ____________ family " leaves used as herb " milder than other onion species " flowers attract __________ " flowers are edible
leaves __________ " fresh and dried seeds ________________flavor when crushed " _______ commonly used in Thai dishes
HERBS
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HERBS
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Fennel (perennial)
" _______
from seed (tap root) early in spring " cold hardy (______ resistant) " Said to ________ harmful insects (aphids, spider mites, potato beetle)
(Florence fennel) and foliage used raw and cooked " anise like flavor " ________ common in Italian sausages and meatballs
HERBS
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HERBS
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Fennel (perennial)
" sow
Lavender perennial
" essential
seed directly in garden in late spring " do not plant near ____________ as they hinder each other
oil antiseptic, anti-inflammatory " aromatherapy " lavender seeds and flowers aid __________ _____________ " dried lavender flowers used as ______________ __________
HERBS
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HERBS
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Lavender perennial
" transplants
(grown from
cuttings) " do best in dry, well drained, sandy soils. " need little to no fertilizer
_____________ flavor to fish, poultry, veg. marinades, salad dressings, jams, puddings, and beverages. " _________________ " grow from seed or cuttings
HERBS
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HERBS
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Oregano (perennial)
" tomato
spearmint, others " Drinks " Confectionery " toothpaste " __________, plant in a container to keep in check.
soups " _________________ to keep plants producing foliage " grow from seed
HERBS
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HERBS
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Parsley (biennial)
" used
fresh and dried " not just a ___________ " grow from seed
leaves used to season meat, fish, and soups. " high in ___________________ " rosemary oil often used in herbal _______________ products " grow from cuttings
HERBS
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HERBS
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" fresh
culinary
in sauces and stuffing's for _________ meats such as goose, duck, pork and sausage " gargle with sage tea for _______________ " seed/cuttings
HERBS
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HERBS
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Thyme perennial
" _________
family " used in seasoning blends for meat, poultry, fishes, chowders, and soups " slight minty flavor " retains its flavor after drying better than many other herbs. " essential oil of thyme is 20-54% ___________, _____________. " thyme tea used for cough and bronchitis
HERBS
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HERBS
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Yarrow (perennial)
" used
by Native Americans as a seasoning for wild game especially birds " antiseptic action source of ____________
HERBS
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HERBS
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Catnip (perennial)
" stimulates
flavor " dried and powdered or used fresh " teas, soups, curries, poultry, fish, seafood " essential ingredient in ________ cuisine