Professional Documents
Culture Documents
• EPA/DHA
– 3 oz cooked Chinook (king) salmon = 1.5 g
– 3 oz sockeye salmon = 1 g
– 3 oz farmed Rainbow trout = 1 g
– 1 can sardines = .9 g
– 3 oz canned white tuna in water = .7 g
Omega-3 Fatty Acids
• ALA
– 1 tablespoon canola oil = 1.3 g
– 1 tablespoon soybean oil = .7 g
– 1 tablespoon walnut oil = 1.4 g
– 1 tablespoon flaxseed oil = 7.3 g
– 1 cup cooked spinach = .2 g
– 1 cup cooked collard greens = .2 g
– ½ cup dry roasted soy nuts = 1.2 g
– 1 tablespoon flaxseed = 2.2 g
– ½ cup wheat germ = .5 g
– 1 oz (14 halves) English walnuts = 2.6 g
– 1 omega-3 “vegetarian” hen egg = amounts vary
Omega-3 Fatty Acids
• EPA/DHA vs. ALA
↓ Risk for “everything”
• The easiest way to ↓ risk for sudden cardiac
death = 1 gram fish oil/d
• Healthy heart, brain, eyes
• Roll in ↓ Atrial Fibrillation (25% of adults)
• A major anti-inflammatory
↓ Triglycerides
↓ BP
↓ Heart rate
Omega-3 Fatty Acids
• A major human deficiency state exists
• DHA concentrated in the brain and retina
• EPA/DHA supplements “work”
• Fish protein + EPA/DHA “best”
• Safety
• Immune system function
– No adverse parameters with 3 or less grams/d
• Risk for hemorrhagic stroke with 10-12 g/d
– Inuits consume 10-12 g/d
• 9 g/d effective treatment for depression
Natural Vitamin E
• 8 compounds exhibiting vitamin E activity
– 4 tocopherols
– 4 tocotrienols
• Alpha tocopherol has become synonymous with
vitamin E and has been the main focus of research
but…
– It takes all 8 “E”’s to maximize vitamin E’s potential
• Essential to have all 8 forms in a supplement
– The synergy of 8
• Absorbed from the small intestine
Natural Vitamin E
• Healthy fat essential for bioavailability
↓ Risk for CVD, cancer, AZ, degenerative eye
disease
• Immune system booster
• Safety issues??
• Bioavailability issues in 10-15% of the population
• N-3’s and vitamin E
• Gamma tocopherol and inflammation
Vitamin E
• Daily goal from foods 16 mg
- 2 tablespoons wheat germ oil = 41 mg
- 2 tablespoons soybean oil = 2.6 mg
- 2 tablespoons canola oil = 13.6 mg
- 2 tablespoons peanut oil = 9.2 mg
- 2 tablespoons flaxseed oil = 4.8 mg
- 2 tablespoons olive oil = 4 mg
- 1 oz raw (23-24 whole kernels) almonds = 7.7 mg
- ¼ cup hulled dry-roasted sunflower seeds = 6.8 mg
- 2 tablespoons raw (untoasted) wheat germ = 5 mg
- 1 medium orange bell pepper = 4.3 mg
- 1 oz hazelnuts (20-21 kernels) = 4.3 mg
- 2 tablespoons peanut butter = 3.2 mg
- 1 cup blueberries = 2.8 mg
Gamma Tocopherol
• Best sources
– Perilla seed
– Pistachios
– Pecans
– Walnuts
– Pumpkin seeds
– Pine nuts
– Cashews
– Peanuts
Tocotrienols
• Alpha, beta, gamma, delta
α-tocotrienol is a better radical scavenger than
α-tocopherol
– 4 to 33x more efficient scavengers of peroxyl radicals
in a model (lab) system
• Heat ↓ levels of tocotrienols, tocopherols
– Tocotrienols less stable under thermal oxidation
Tocotrienols
• Anti-cancer properties
– Move readily within cell membranes
– Recycles faster than α-tocopherol
– Anti-oxidant
– Free radical scavenger
↓ DNA damage
↓ Tumor formation
↓ Cell damage from carcinogens
↑ Programmed cell death
↓ Cancer cell proliferation
– ? Role in breast cancer prevention
– May enhance the effect of tamoxifen
– In all cultures effective against both estrogen receptor + and
estrogen receptor negative breast cancer
Tocotrienols
• Cardiovascular health
– Up to 75% of hypercholesterolemic individuals respond to
tocotrienols
• Most effective when combined with “Healthstyling”
↓ TC, LDL-C
↓ Apo-B
↓ Thromboxanes affect on blood clotting
– A statin-like effect
• Role for CoQ10
– Inhibitor of cholesterol synthesis
– In humans may ↓ TC, LDL-C, apolipoprotein B, and
triglycerides
– May ↑ HDL-C, apolipoprotein A1
– Cholesterol lowering ability of tocotrienols
• Beta < alpha < gamma < delta
α -tocotrienol (mg/100g)
Barley oil 55.8
Corn oil 5.4
Grapeseed oil 9.2
Palm oil 22.4
Rice bran oil 29.8
Wheat bran oil 21.4
Wheat germ oil 8.5
α -tocotrienol (mg/100g)
Whole Grains
Amaranth Tr
Barley 2.0
Buckwheat Tr
Corn 0.4
Millet Tr
Oats 2.0
Oat bran 2.2
Rice 0.9
Rye 1.5
Wheat 0.3
Wheat bran 1.3
Wheat germ 0.3
α -tocotrienol (mg/100g)
Tuna 0.1
Fruits
Dried apricots 0.1
Blueberry Tr
Bing cherry 0.1
Cranberry 0.1
Grape 0.1
Black olive 15.4
Pears 0.3
Plums 0.1
α -tocotrienol (mg/100g)
Vegetables
Sweet potato 0.1
Nuts
Almond 0.2
Macadamia 1.84
Pistachio 0.5
Blueberries
• Otherwise known as “brainberries”
• Most exciting report: animal studies show actual reversal of brain
deterioration
• Lower the risk of cardiovascular disease and cancer
• The best chance to move, think like a kid as you “mature”
↓ Exercise associated oxidative
stress
• Anti-inflammatory
• Our vascular system loves berries
• May protect CNS against space travel
radiation exposure
• May mimic caloric restriction
• SPF Nutrients
• TRY TO EAT 1 to 2 cups daily
Blueberries Contain
• A synergy of multiple • Vitamin E
nutrients & phytonutrients • Potassium
• Polyphenols • Manganese
(anthocyanins, ellagic acid, • Magnesium
quercetin, catechins) • Iron
• Salicylic acid • Riboflavin
• Carotenoids • Niacin
• Fiber • Phytoestrogens
• Folate • Low calories
• Vitamin C • Resveratrol
Blueberry Sidekicks