FRIEND

SALT

INGREDIENTS
3 envelopes unfavored gelatn
1 cup ice cold water, divided
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 tsp salt
2 tsp vanilla extract
1/2 cup powdered or cofectoners sugar
Nonstck spray
METHOD:
1. Mix 1/2 cup cold water and gelatn in the bowl of a stand mixer fted with the whisk atachment.
2. Str gently untl the gelatn is no longer dry and resembles applesauce.
3. In a medium saucepan, combine the remaining 1/2 cup water, granulated sugar, corn syrup, and salt.
4. Place over medium-high heat. Cover and cook 4 minutes.
5. Uncover and clip a candy thermometer to the side of the pan. Cook untl the mixture reaches 240F, about 7 minutes.
6. When the mixture comes to temperature, immediately remove from heat.
7. Turn the mixer on low speed to break up the hardened gelatn mixture. Slowly pour the sugar mixture down the side of the
mixer bowl.
8. Once the sugar mixture is incorporated into the gelatn, add the vanilla and turn the mixer to high speed.
9. Contnue to whip untl the mixture is very thick.
10. Meanwhile, prepare the a 9x13 pan by spraying with cooking spray. Add the powdered sugar and shake around untl it
completely coats the botom and all sides of the pan. Save the remaining powdered sugar in a bowl.
11. When marshmallow mixture is ready, spread into the prepared pan.
12. Sprinkle with some of the reserved powdered sugar and allow the marshmallows to sit for at least 4 hours.
13. When marshmallows have set, turn onto a cutng board.
14. Cut the marshmallows into desired size with a pizza cuter or knife.
15. Lightly dust all sides of marshmallows with reserved powdered sugar.
16. Store in an airtght container up to 3 weeks.
FOR MINI MARSHMALLOWS:
1.-9. Complete as instructed above.
10. Spray two half sheet pans (18x13) with cooking spray and dush with powdered sugar.
11. Fit a piping bag with a 1/2 round tp.
12. Scoop in the marshmallow mixture and pipe onto the prepared pans. Leave about 1 between strips.
13. Sprinkle the strips with the remaining powdered sugar.
14. Let strips sit for at least 3 hours.
15. Cut strips into 1/2 pieces using kitchen shears dusted with powdered sugar.
16. Once cut, dust all sides of each marshmallow with powdered sugar.
17. Store into an airtght container up to 3 weeks.
YIELD:
TOTAL TIME:
PREP TIME:
INACTIVE TIME:
COOK TIME:
varies by size
4 hours 45 minutes
35 minutes
4 hours
12 minutes
FRIEND
SALT

ALTERNATIVE FLAVORS:
Chocolate
Reduce vanilla extract to 1 tsp
Add 3 Tbsp cocoa powder to marshmallow mixture with vanilla
Replace half the powdered sugar with 1/4 cup cocoa powder for a sugar/cocoa mix
Cinnamon
Add 1 tsp cinnamon to marshmallow mixture with vanilla
Add 2 tsp cinnamon to powdered sugar mixture
*You can replace vanilla extract with any favored extract to make a variety of favors