RETAIL FOOD ESTABLISHMENT INSPECTION REPORT

ELKHART COUNTY HEALTH DEPARTMENT Telephone: (574) 875-3391 Fax (574) 875-3376 Phone: 574-296-1742 Date: 10/30/2012

Name: 17 CUISINE LLC Address: 54595 CR 17 Goshen, IN 46526 Owner: 17 CUISINE LLC Person In Charge (PIC): Darren & Becca Est. Id: 1111C3 Purpose: Follow Up Critical Follow Up: 12/30/1899

Based on an inspection this day, the item(s) marked below are violations of the 410 IAC 7-24, Indiana Retail Food Establishment Sanitation Requirements and of the Elkhart County Food Service Ordinance. CRITICAL VIOLATIONS ARE MARKED "CRITICAL". Inspection items which are interpreted as critical violations are indicated in the Bold type. Critical violations are to be corrected immediately. All other items should be corrected as quickly as possible but no later than the time for correction indicated in the narrative report. Failure to comply may result in the suspension of your LICENSE to operate your food service establishment. You have a right to make a written response to the inspection. Questions may be directed to the Elkhart County Health Department, 4230 Goshen IN, (574) 875-3391, fax (574) 875-3376.

Critical / Non-crit

Repeat Violation Description/Remarks/Correction Schedule

Correct By

Corrected

Corrected 129 Critical Food service facility Employee(s) Item(s): Employee(s) Location: Problem(s): did not wash hands after handling soiled equipment, surfaces, utensi Correction(s): Hands shall be washed with hot water, soap, and friction for at least 20 seconds after contamination. 10/18/2012 Observed two employees fail to wash their hands after busing tables and handling soiled dishes. Kitchen Lesion present on hand Item(s): At Prep sink Location: Problem(s): without a bandage and single use glove Correction(s): Provide appropriate covering and single-use glove. 10/18/2012 Observed a food handler wash lettuce for a salad with bare hands and an uncovered lesion on one finger. Prep area Beverage container Item(s): On top of Cooler- prep Location: Problem(s): not covered ; stored over/with equipment/utensils Correction(s): Keep covered. ; Provide adequate separation to prevent contamination.
10/28/12 10/18/12 10/18/2012 10/18/2012 10/18/2012 10/28/12 10/30/12 10/30/2012 10/30/2012 10/28/12 10/30/12 10/30/2012 10/30/2012

133(c) Critical

136(b) Critical

136(b) Critical

Walk in freezer

10/28/12

10/30/12

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1111C3 17 CUISINE LLC

Critical / Non-crit Repeat Violation Description/Remarks/Correction Schedule

10/30/2012 2:00:40 PM
Correct By Corrected

Beverage container Item(s): On Shelving Location: Problem(s): stored over/with food Correction(s): Provide adequate separation to prevent contamination.

10/30/2012 10/30/2012

171(b) Critical

Kitchen Ready-to-eat food(s) Item(s): At Prep sink Location: Problem(s): handled by employees with bare hands Correction(s): Utilize dispensing equipment/utensils

10/28/12

10/30/12 10/30/2012 10/30/2012

10/18/2012

Observed a food handler wash ready to eat lettuce for a salad with bare hands and an uncovered lesion on one finger. Walk in cooler
10/28/12 10/30/12 10/30/2012 10/30/2012

173(a1) Critical

Raw animal food(s) eggs Item(s): Problem(s): stored over/next to ready-to-eat food(s) Correction(s): Store raw animal foods below and away from foods needing little or no further prep. 10/18/2012 Noted a box of raw eggs stored on top of a box of deli meat. Also noted a box of raw chicken stored on top of a box of raw beef. Walk in cooler
10/28/12

173(a7) Critical

10/30/12 10/30/2012 10/30/2012

Unwashed fruit(s) and vegetable(s) Item(s): On Shelving Location: Problem(s): stored over/next to ready-to-eat food(s) Correction(s): Store unwashed fruits/vegetables below and away from foods needing little or no further prep. 10/18/2012 Unwashed fruits and vegetables stored on wire shelving over ready to eat turkey and open containers of hash browns. Buffet Cold food item(s) milk Item(s): Problem(s): stored above 41F at 62F Correction(s): Store at or below 41F.
10/28/12

187 Critical

10/18/12 10/18/2012 10/18/2012

191(a) Critical

Kitchen

10/28/12

10/30/12

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1111C3 17 CUISINE LLC

Critical / Non-crit Repeat Violation Description/Remarks/Correction Schedule

10/30/2012 2:00:40 PM
Correct By Corrected

In house prepared ready-to-eat food(s) Item(s): Inside Reach-in cooler Location: Problem(s): without date of consumption marking Correction(s): Provide proper date marks as stated above. 10/18/2012 191(a) Critical Noted lack of date label on roast beef, diced egg, baked potatoes Walk in cooler In house prepared ready-to-eat food(s) Item(s): On Shelving Location: Problem(s): without date of consumption marking Correction(s): Provide proper date marks as stated above. 10/18/2012 Noted lack of date label on cooked turkey, cooked bean meat dish, cooked pasta, chicken and rice soup and open containers of hash browns that have been reconstituted. Kitchen Food-contact surface(s) equipment slicer Item(s): On Prep table(s) Location: Problem(s): soiled food debris Correction(s): Keep clean.
10/28/12 10/28/12

10/30/2012 10/30/2012

10/30/12 10/30/2012 10/30/2012

295(a) Critical

10/30/12 10/30/2012 10/30/2012

344 Critical

Kitchen Handwashing sink(s) Item(s): Problem(s): not easily accessible items stored in in in front of Correction(s): Remove items from handsink. Do not store items at handsink.

10/28/12

10/18/12 10/18/2012 10/18/2012 10/18/2012

10/18/2012

Upon entering facility for inspection dishes were in the hand sink and pan on the floor in front of the hand sink. Rebecca removed these items so I could wash my hands. Later during the inspection I noted ice, straws and a lemon wedge in the basin of the hand sink. Kitchen Handwashing sink(s) Item(s): Problem(s): used for culinary purposes cleaning Correction(s): Discontinue use of hand sink for this use and use appropriate sink.
10/28/12 10/30/12 10/30/2012 10/30/2012

345 Critical

10/18/2012 439 Critical

Observed employees dump coffee and drinks down hand sink after busing tables. Prep area
10/28/12 10/18/12

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1111C3 17 CUISINE LLC

Critical / Non-crit Repeat Violation Description/Remarks/Correction Schedule

10/30/2012 2:00:40 PM
Correct By Corrected

Poisonous/toxic material(s) Item(s): On top of Cooler- prep Location: Problem(s): stored over/with equipment/utensils Correction(s): Store toxics below and away from all other items. 10/18/2012 177(a1-4) Non-Crit Noted degreaser and sanitizer bottles stored on top of the prep cooler. Walk in freezer Food item(s) in storage Item(s): Problem(s): stored less than 6 inches above floor Correction(s): Store at least 6 inches above the floor. 10/18/2012 177(a5) Non-Crit Boxes of bread stored on the floor. Walk in freezer Food(s) stored Item(s): Problem(s): uncovered Correction(s): Cover. 10/18/2012 Noted uncovered packages of risotto, frozen fruit,and tortillas. Keep overwrap closed over food in storage. Buffet Food on display buffet Item(s): On top of Table(s) Location: Problem(s): lacking protection sneeze guards Correction(s): Provide adequate sneeze protection. 10/18/2012 243 Non-Crit tortillas and croutons were uncovered at buffet Wait station Single-service/single-use article(s) Item(s): Behind Cooler- dessert Location: Problem(s): stored on floor Correction(s): Store at least 6 inches above the floor.
11/17/12 11/17/12 10/28/12 10/28/12

10/18/2012 10/18/2012 10/18/2012

10/30/12 10/30/2012 10/30/2012

10/30/12 10/30/2012 10/30/2012

179 Non-Crit

10/30/12 10/30/2012 10/30/2012

10/30/12 10/30/2012 10/30/2012

272 Non-Crit

Dishwash area Warewashing solutions wash Item(s): Left side 3-compartment sink Location: Problem(s): not clean Correction(s): Keep clean

11/17/12

10/30/12 10/30/2012 10/30/2012

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1111C3 17 CUISINE LLC

Critical / Non-crit Repeat Violation Description/Remarks/Correction Schedule

10/30/2012 2:00:40 PM
Correct By Corrected

291 Non-Crit

Food service facility Sanitizer test kit chlorine Item(s): Problem(s): not provided Correction(s): Provide.

11/17/12

10/30/12 10/30/2012 10/30/2012

411(b) Non-Crit

Walk in cooler Light bulb(s) Item(s): Problem(s): burnt out Correction(s): Repair/replace.

11/17/12

10/30/12 10/30/2012 10/30/2012

Certified Managers: 20741491 REBECCA REESE 05/09/2012 FSMCE

Closing Comments: Thank you for correcting all of the facility violations that were cited on the routine inspection. Person in charge (Name and Title) Inspected By (Name and Title)

This signature does not imply agreement or disagreement with any violation noted.

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