RESERVATIONS: (239) 649-5552

Downstairs Bar Menu

STARTERS
Soup of the Day 7.95 Cuban Black Bean Soup 8.25 Bayside's Crispy Calamari ~ Lemon Aioli & Marinara 12.75 Coconut Encrusted Shrimp ~ Mango Chili Fruit Salsa 13.95 Nachos & Cheese ~ Jalapeno, Green Onions, Guacamole, Salsa 9.95 Florida Gulf Shrimp Cocktail 16.95 Crispy Grouper Sliders ~ Onion Rings 10.50 Chicken Quesadilla ~ Jalapenos, Black Olives, Sour Cream, Guacamole, Salsa 13.95

SALADS
Mixed Baby Field Greens ~ Fresh Herbs & Balsamic Vinaigrette 7.75 Beet Salad ~ Living Water Cress, Red Onion, Goat Cheese & Balsamic Glaze 8.95 Classic Caesar ~ Shaved Asiago Cheese, Caesar Dressing & Croutons 10.50 Add: Grilled Chicken 15.95 Grilled Salmon or Mahi 18.95 Grilled Shrimp 18.95 Crispy Iceberg Wedge ~ Blue Cheese Dressing, Diced Tomatoes & Bacon 10.95 Coconut Shrimp ~ Toasted Almonds, Fresh Oranges, Hearts of Palm, Sweet & Spicy Vinaigrette 17.95 The Bayside ~ Grilled Chicken Tossed with Gorgonzola, Tomato, Walnuts, Red Onions, Hearts of Palm, Balsamic Vinaigrette 16.25 Bay Scallops Salad ~ Baby Spinach, Tomato Wedge, Gorgonzola, Raspberry Vinaigrette 17.95

SANDWICHES
Served with your choice of fries, cole slaw or pasta salad Crunchy Fried Grouper ~ House-Made Tartar Sauce 16.25 Grilled or Blackened Mahi ~ House-Made Tartar Sauce 15.95 Welchman ~ Open-faced Beef Patti with Vermont Cheddar Cheese Sauce & Bacon Bits 13.95 Grilled Chicken Club ~ Field Greens, Tomato, Bacon, Swiss Cheese 14.95 Prime Cheddar Burger 13.50

ENTREES
Fish of the Day ~ Grilled, Sauted or Blackened Pan Sauted Blue Crab Cake ~ Fruit & Cole Slaw 16.95 Seafood Pot Pie ~ Bay Scallops, Shrimp & Clams, Sherry Cream Sauce 18.95 Rotisserie Roasted Chicken ~ Home Style Potatoes & Chef's Vegetables 18.95 Sauted Liver, Bacon & Onion ~ Home Style Potatoes & Chef's Vegetables 15.95 Seafood Fettuccine ~ Shrimp, Bay Scallops, Mussels, Clams, Garlic, White Wine & Marinara 25.95 Teriyaki Glazed Salmon ~ Rice & Stir Fry Vegetables 21.95 Salisbury Steak ~ Home Style Potatoes & Chef's Vegetables 15.95 Coconut Crusted Snapper ~ Country Rice, Pia Colada Sauce 27.95 Chicken Piccata ~ Linguine, Capers, White Wine Lemon Butter Sauce 17.95 Crispy Fish & Chips ~ House-Made Tartar Sauce, Fries, Cole Slaw 17.95 Florida Gulf Shrimp Tempura ~ Fresh Fruit & Cole Slaw 19.95
18% gratuity will be added to parties of six or more and to tables with more than two separate checks There is a risk associated with consuming raw oysters. It you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

4270 Gulfshore Boulevard N. Village on Venetian Bay 239-649-5552 www.BaysideSeafoodGrillandBar.com